“Discover the Ultimate Recipe: Making Irresistible Chocolate Chip Cookies using Pillsbury Cookie Dough”

How To Make: Pillsbury Cookie Dough – Chocolate Chip Cookies

Chocolate chip cookies are the all-time favorite of cookie lovers all around the world. The soft, gooey, and warm texture of these cookies can take you to a different world altogether. And what better than these cookies being made out of the ever-so-popular Pillsbury cookie dough?

With Pillsbury cookie dough, making chocolate chip cookies has never been simpler. You don’t need to spend time scraping butter and sugar any more. These ready-made cookie doughs are delicious and simple to bake, reducing your workload and leaving you with more time to dive into your favorite treat.

Here is a simple recipe on how to make Pillsbury cookie dough – Chocolate Chip Cookies:


– 1 package of Pillsbury cookie dough
– 1 egg
– 2 tablespoons of water
– 1/2 cup of chocolate chips (of your preference)


1. Preheat the oven to 350 F.

2. Once thawed to room temperature, slice the cookie dough into about 1/2 inch thick discs.

3. Place the cookie dough on an ungreased baking sheet, 2 inches apart.

4. In a separate bowl, mix the egg and water together.

5. Brush the mixture gently over the cookie dough. This will help give the cookies that golden brown color.

6. Sprinkle chocolate chips over the top of the cookies.

7. Bake in the oven for 14-18 minutes or until the edges are golden brown.

8. Let the cookies cool for at least 5 minutes before transferring to a cooling rack.

9. Once cooled, serve and enjoy!

Read  "Discover the Tastiest Edible Chocolate Chip Cookie Dough Recipe That's Taking TikTok by Storm #Shorts"


– You can add nuts or alternative chocolate chips such as white chocolate or semi-sweet chocolate to your preference.
– Be sure to give enough space between each cookie on the baking sheet to prevent them from sticking together.
– Store the cookies in an airtight container for freshness.


– Preheat oven to 350 F.
– Slice cookie dough into approximately 1/2 inch thick discs.
– Place cookie dough on an ungreased baking sheet and brush with a mixture of 1 egg and 2 tablespoons of water.
– Sprinkle chocolate chips on top of the cookie dough.
– Bake for 14-18 minutes or until the edges turn golden brown.
– Let the cookies cool for at least 5 minutes before transferring them to a cooling rack.
– Serve and enjoy!

Leave a Reply