“Discover the Ultimate Recipe for the Most Delicious Cookie Dough Ice Cream You’ve Ever Tasted!”




The Best Cookie Dough Ice Cream Ever!

There’s nothing quite like a scoop of creamy and delicious ice cream on a hot summer day. And when it comes to ice cream flavors, cookie dough is one of the most popular choices. But what if we told you that you can make the best cookie dough ice cream ever in your own kitchen? Here’s how to do it.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips
– 1/2 cup edible cookie dough, cut into small pieces

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.

2. Chill the mixture in the refrigerator for at least an hour or until completely chilled.

3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

4. While the ice cream is churning, sprinkle in the mini chocolate chips.

5. In the last five minutes of churning, add in the edible cookie dough pieces.

6. Once the ice cream has churned and is a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least two hours or until it is firm.

7. Scoop out your homemade cookie dough ice cream, and enjoy!

Notes:

– If you don’t have an ice cream maker, you can still make this recipe. Simply pour the chilled mixture into a freezer-safe container and freeze for 30 minutes. Then, stir in the mini chocolate chips and edible cookie dough pieces. Freeze again for another 30 minutes or until the ice cream is firm.

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– You can use store-bought cookie dough for this recipe, or make your own using any cookie dough recipe you like. Just be sure that the cookie dough is safe to eat raw.

Conclusion:

Making your own homemade cookie dough ice cream is easier than you think. With just a few simple ingredients and an ice cream maker, you can create the best cookie dough ice cream ever. So what are you waiting for? Try this recipe today and enjoy a scoop (or two) of creamy and delicious ice cream.

Summary:

– In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined and chilled for at least an hour.
– Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
– While the ice cream is churning, sprinkle in the mini chocolate chips and add in the edible cookie dough pieces.
– Once the ice cream has churned and is a soft-serve consistency, freeze it for at least two hours or until it is firm.
– Scoop out your homemade cookie dough ice cream and enjoy!



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