Discover the Ultimate Recipe for Sticky Glazed Meatloaf: A Deliciously Perfect Mix of Sweet and Savory ⭐️




BEST Sticky Glazed Meatloaf Recipe

Meatloaf is the quintessential comfort food that never goes out of fashion. It is a hearty and flavorful dish that can be made with different meats and seasonings. However, this recipe for BEST Sticky Glazed Meatloaf takes it to a whole new level of deliciousness. The combination of beef, pork, and breadcrumbs yields a moist and tender meatloaf, while the glaze with ketchup, brown sugar, and spices adds a sticky-sweet and tangy finish. Here are the ingredients and steps to make this recipe:

Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 cup breadcrumbs
– ½ cup milk
– 2 eggs
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup ketchup
– 1/2 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp mustard powder

Steps:

1. Preheat the oven to 375°F and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper. Mix well with your hands until everything is evenly distributed.
3. Press the meat mixture into the lined loaf pan, smoothing out the top with a spatula or your fingers.
4. In a small saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard powder until smooth. Cook over medium heat, stirring occasionally, for about 5 minutes or until the sauce has thickened slightly.
5. Pour the glaze over the meatloaf, spreading it evenly with a spoon or a basting brush.
6. Bake the meatloaf for 50 to 60 minutes or until a meat thermometer inserted into the thickest part reads 160°F.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Read  "Discover the Secret to Mouthwatering Mini Meatloaf: Try Our Small Batch Meat Loaf Recipe Today!"

Tips:

– If you prefer a spicier meatloaf, increase the amount of cayenne pepper or add diced jalapenos or hot sauce to the meat mixture.
– You can use different types of breadcrumbs, such as panko, seasoned, or gluten-free, depending on your preferences or dietary restrictions.
– Leftover meatloaf makes great sandwiches, especially with some mayo, lettuce, and tomato.
– You can also freeze the cooked meatloaf slices for later use.

In conclusion, this BEST Sticky Glazed Meatloaf recipe is easy to make, full of flavor, and perfect for a cozy family dinner or a potluck party. Try it and impress your taste buds and guests with this classic dish with a twist. Bon appétit!

Summary:
– Recipe for BEST Sticky Glazed Meatloaf
– Ingredients include beef, pork, breadcrumbs, ketchup, brown sugar, apple cider vinegar, mustard powder, and seasonings
– Steps involve mixing the meatloaf ingredients, making the glaze, and baking the meatloaf
– Tips include adjusting the spice level, using different breadcrumbs, and serving leftovers as sandwiches or freezing them for later.

Discover the Secret to the Perfect Sticky Glazed Meatloaf Recipe ⭐️

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