“Discover the Ultimate Recipe for Moist and Savory Homemade Turkey Meatloaf – Unbelievably Easy Steps!”




Unbelievably Moist Turkey Meatloaf Recipe – How to Make Homemade Turkey Meatloaf

Looking for a healthy, yet filling meal for dinner? Why not try this Unbelievably Moist Turkey Meatloaf recipe? This homemade turkey meatloaf is packed with flavor and the texture will melt in your mouth. You won’t be able to tell that it’s made with ground turkey and not beef. Plus, it’s an excellent way to get some extra protein in your diet without sacrificing taste.

Ingredients:
• 2 pounds ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 2 eggs
• 2 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. dried oregano
• 1 tbsp. dried thyme
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups ketchup, divided

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, add 2 pounds of ground turkey.

3. Add 1/2 cup breadcrumbs to the bowl.

4. Next, add 1/2 cup each of finely chopped onion, celery, and carrot.

5. Add 2 beaten eggs to the bowl.

6. Add 2 tablespoons of Worcestershire sauce.

7. Add 1 tablespoon of Dijon mustard.

8. Add 1 tablespoon each of dried oregano and dried thyme.

9. Add 1 teaspoon of salt.

10. Add 1/2 teaspoon of black pepper.

11. Mix everything together until all the ingredients are evenly incorporated.

12. Pour 1 cup of ketchup into the mixture.

13. Mix it in until it’s all combined.

14. Transfer the mixture to a 9 x 5-inch loaf pan.

15. Spread a thin layer of ketchup on top of the meatloaf.

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16. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 165°F.

17. Let the meatloaf cool for 10 minutes before slicing and serving.

Summary:

• Preheat the oven to 350°F (175°C).
• In a large bowl, add 2 pounds of ground turkey.
• Add 1/2 cup breadcrumbs, 1/2 cup each of finely chopped onion, celery, and carrot, 2 beaten eggs, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 tablespoon each of dried oregano and dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
• Mix everything together until all the ingredients are evenly incorporated.
• Pour 1 cup of ketchup into the mixture and mix it in.
• Transfer the mixture to a 9 x 5-inch loaf pan and spread a thin layer of ketchup on top.
• Bake the meatloaf in the oven for 1 hour or until the internal temperature reaches 165°F.
• Let the meatloaf cool for 10 minutes before slicing and serving.

This Unbelievably Moist Turkey Meatloaf recipe is so easy to make, and it’s perfect for meal prep too. Make a big batch and enjoy it for lunch or dinner throughout the week. It pairs perfectly with roasted vegetables or mashed potatoes. With this recipe, you won’t have to sacrifice flavor for health. Your taste buds and body will thank you!



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