Discover the Ultimate Recipe for Meatloaf & Mashed Potatoes in an Instant Pot – A Mouth-Watering Delight You Can’t Afford to Miss!




Instant Pot Best Ever Meatloaf & Mashed Potatoes

The Instant Pot is a fantastic appliance that can make cooking dinners with meatloaf and mashed potatoes an easy and enjoyable experience. This recipe for the Best Ever Meatloaf & Mashed Potatoes is perfect for busy weeknights when you need a quick and easy meal that will keep your family satisfied.

Ingredients

– 1 pound ground beef
– 1 pound ground pork
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup breadcrumbs
– 2 eggs
– 1/4 cup milk
– 1/4 cup Worcestershire sauce
– 1/4 cup ketchup
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 large potatoes, peeled and cubed
– 1/2 cup chicken broth
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, and pepper.
2. Mix until all ingredients are combined thoroughly.
3. In an Instant Pot, place a trivet on the bottom and pour in 1/2 cup of water.
4. Shape the meat mixture into a round loaf shape and place it on top of the trivet.
5. Secure the lid on the Instant Pot and set the cooking time for 25 minutes on high pressure.
6. Once the timer goes off, use the quick release to release the pressure.
7. Open the lid and set the meatloaf aside on a plate to rest.
8. In a separate pot, boil the cubed potatoes in salted water until they are fork-tender.
9. Drain the water from the pot and add in the chicken broth, milk, butter, and salt and pepper to taste.
10. Use a potato masher or using an immersion blender, mix the ingredients together until a creamy mashed potato consistency is achieved.
11. Serve the meatloaf with a dollop of mashed potatoes on the side.

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Summary

Here are the key takeaways from the recipe:

– The Instant Pot Best Ever Meatloaf & Mashed Potatoes is a simple and easy recipe that can be done in no time.
– The meatloaf mixture is made by combining ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, and pepper.
– After shaping the meat mixture into a round loaf, it gets cooked in an Instant Pot on high pressure for 25 minutes.
– The mashed potatoes are made by boiling cubed potatoes, then adding chicken broth, milk, butter, and salt and pepper to taste before mashing them together.
– When served, a dollop of mashed potatoes is placed beside the meatloaf, making for a complete meal.

The Secret to the Tastiest Meatloaf & Mashed Potatoes with Instant Pot Revealed!

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