“Discover the Ultimate Recipe for Making an Impossible Burger Meatloaf with Ease – Full of Flavor and Ready in No Time!”

Impossible Burger Meatloaf – SO EASY!

Are you looking for a recipe that is vegan, easy to prepare, and delicious? If so, this Impossible Burger Meatloaf is perfect for you! Using Impossible Burger, which is a plant-based meat alternative, this meatloaf will satisfy your cravings for a traditional meatloaf without any animal products.

– 2 packs of Impossible Burger (about 2 lbs)
– 1/2 cup of breadcrumbs
– 1 small onion, finely minced
– 2 cloves of garlic, finely minced
– 1 tablespoon tomato paste
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce (make sure it’s vegan)
– 1/4 cup ketchup
– 2 tablespoons parsley, finely chopped
– Salt and pepper to taste


1. Preheat your oven to 375F/190C.
2. In a large mixing bowl, combine all of the ingredients except the ketchup.
3. Use your hands to mix everything together until well combined.
4. Transfer the mixture into a loaf pan and flatten the top.
5. Spread the ketchup evenly over the top of the loaf.
6. Bake for 50-60 minutes or until the center reaches 160F/71C.
7. Remove the meatloaf from the oven and let it sit for 10 minutes before slicing and serving.

And there you have it! An incredibly easy, delicious, and satisfying vegan Impossible Burger Meatloaf. You can serve it with mashed potatoes or roasted vegetables, or slice it up for sandwiches. This recipe is great for meal prepping or for gatherings where you want to provide a meat alternative for your vegetarian/vegan guests.


– This recipe uses Impossible Burger, a plant-based meat alternative.
– The ingredients include breadcrumbs, onion, garlic, tomato paste, Dijon mustard, Worcestershire sauce (vegan), ketchup, parsley, salt, and pepper.
– Mix all the ingredients by hand and bak the meatloaf with ketchup on top.
– The recipe takes about 60 minutes to cook.
– The meatloaf can be enjoyed sliced, sandwiched or with roasted vegetables or mashed potatoes.

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