“Discover the Ultimate Recipe for Irresistible Peanut Butter Chocolate Chip Cookies”




Peanut Butter Chocolate Chip Cookies Recipe

If you love cookies, then you must try this Peanut Butter Chocolate Chip Cookies recipe. It’s a perfect blend of creamy peanut butter and chocolate chips combined in a soft and chewy cookie. And the best part about it is that it’s easy to bake and can be ready in no time. Follow this recipe to make some delicious Peanut Butter Chocolate Chip Cookies.

Ingredients

– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking soda
– A pinch of salt
– ¾ cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, add the peanut butter and sugar, and mix until they are well incorporated.

3. Add in the egg and vanilla extract, and continue to mix until you end up with a smooth dough.

4. Add in the baking soda and salt, and mix until they are well combined.

5. Fold in the chocolate chips into the dough mixture.

6. Using a cookie scoop, scoop the dough onto the prepared baking sheet, spacing each cookie dough about 1 inch apart.

7. Use a fork to press down on the cookies to create a criss-cross pattern.

8. Pop the cookie dough into the preheated oven and bake for about 8-10 minutes or until the edges are slightly golden brown.

9. Remove from the oven and cool on the baking sheet for 2-3 minutes.

10. Once the cookies are cool enough to handle, transfer them to a wire rack and let them cool down completely.

Read  "Discover the Best and Easiest Vegan Chocolate Chip Cookie Recipe for Your Sweet Cravings"

11. Store your cookies in an airtight container until you are ready to serve.

These cookies are perfectly chewy and loaded with rich, creamy peanut butter and semi-sweet chocolate chips. Try them out and enjoy every single bite!

Bullet Points

– Preheat your oven to 350°F and line a baking sheet with parchment paper.
– In a large mixing bowl, add the peanut butter, sugar, egg, and vanilla extract and mix until well combined.
– Add in the baking soda and salt and mix until they are well combined.
– Fold in the chocolate chips.
– Use a cookie scoop to scoop the dough onto the baking sheet, spacing each dough about 1 inch apart.
– Press down on the cookies with a fork to create a criss-cross pattern.
– Bake for about 8-10 minutes or until the edges are slightly golden brown.
– Cool on the baking sheet for 2-3 minutes, then transfer to a wire rack and let them cool down completely.
– Store your cookies in an airtight container until you are ready to serve.



Leave a Reply