“Discover the Ultimate Recipe for Irresistible Oatmeal Chocolate Chip Cookies – Guaranteed to Satisfy Your Sweet Tooth!”




Deliciously Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

If you’re looking for a lip-smacking solution to curb your sweet cravings, then here’s a recipe for you! These oatmeal chocolate chip cookies are a perfect blend of chewiness and crunchiness. They’re super easy to make and offer an excellent opportunity to bond with your kids in the kitchen.

Preparation Time: 15 mins
Baking Time: 12 to 15 mins
Serves: 12 Cookies

Ingredients:
– 1 cup all-purpose flour
– 1 cup quick-cooking oats
– ½ cup unsalted butter, at room temperature
– 1 cup brown sugar
– 1 egg
– 2 tsp vanilla extract
– ½ tsp baking soda
– ½ tsp salt
– 1 cup chocolate chips

Method:

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a medium-size bowl, whisk flour, baking soda, and salt until combined. Set aside.

Step 3: Using a mixer, cream butter and brown sugar until light and fluffy. Scrape down sides and add egg and vanilla and mix until combined.

Step 4: Gradually add in the flour mixture to the sugar mixture, mixing well after each addition.

Step 5: Add oats and chocolate chips and stir until just combined.

Step 6: Take a tablespoon or ice cream scoop, scoop up about 2 tablespoons of mixture and drop onto the prepared baking sheet at least 2 inches apart. Pat down slightly.

Step 7: Bake until the edges are just beginning to turn golden, approximately 12 to 15 mins.

Step 8: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Read  "Baking Basics: Step-by-Step Guide to Crafting Irresistibly CHUNKY Chocolate Chip Cookies"

Step 9: Store the cookies in an airtight container for up to 5 days.

Summarized Instructions

– Preheat oven to 375°F and line a baking sheet with parchment paper.
– Whisk flour, baking soda, and salt in a bowl.
– Cream butter and brown sugar until light and fluffy before adding in egg and vanilla.
– Gradually add the flour mix, then stir in oats and chocolate chips.
– Scoop the mixture onto the baking sheet and bake for 12 to 15 minutes or until golden.
– Cool the cookies for 5 minutes before transferring them to a wire rack to cool completely.
– Store in an airtight container for up to 5 days.



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