“Discover the Ultimate Recipe for Irresistible Oatmeal Chocolate Chip Cookies – A Step-by-Step Guide”




If you’re looking for a classic cookie recipe that’s both delicious and easy to make, look no further than oatmeal chocolate chip cookies. Not only are they a crowd-pleaser, but they’re also a perfect treat for those with a sweet tooth.

Ingredients:

– 1 cup butter, softened
– 1 cup white sugar
– 1 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 3 cups rolled oats
– 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).

2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the flour mixture to the butter mixture, mixing until just blended.

6. Stir in the oats and chocolate chips until evenly distributed.

7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.

8. Bake for 8-10 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

10. Serve and enjoy!

Tips:

– Don’t overmix the dough – this can lead to tough cookies.
– If you prefer a chewier texture, try adding an extra egg yolk to the dough.
– To make the cookies even more decadent, try using dark chocolate chips or adding chopped nuts.

Read  "Discover The Ultimate Guide On Making Delicious And Easy Pillsbury Ready To Bake Cookie Dough Cookies Now!"

Summary:

– Preheat your oven to 375 degrees F (190 degrees C).
– Cream together butter, white sugar, and brown sugar.
– Beat in eggs and vanilla extract.
– Whisk together flour, baking soda, and salt in a separate bowl.
– Gradually add flour mixture to butter mixture.
– Stir in oats and chocolate chips.
– Drop rounded tablespoons of dough onto ungreased baking sheets.
– Bake for 8-10 minutes.
– Cool on baking sheet before transferring to a wire rack.
– Enjoy!



Leave a Reply