“Discover the Ultimate Recipe for Irresistible Oatmeal Chocolate Chip Bars”




Oatmeal Chocolate Chip Bars: How to Make the Best Oatmeal Bars Recipe

If you’re looking for a delicious and satisfying snack, look no further than oatmeal chocolate chip bars. These bars are perfect for a quick and easy breakfast, as a snack during a long day, or as a dessert to wrap up your evening meal. The combination of oats, chocolate chips, and brown sugar make for a delectable treat that will have you coming back for more. Here’s how to make the best oatmeal bars recipe.

Ingredients
For this recipe, you will need the following ingredients:

– 1 cup unsalted butter
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups old-fashioned oats
– 1 1/2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C).

2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Gradually stir the dry ingredients into the wet ingredients until a smooth dough forms. Mix in the oats and chocolate chips until evenly distributed.

5. Lightly grease a 9×13-inch baking pan with cooking spray or butter. Press the dough into the prepared pan, smoothing out the top with a spatula.

6. Bake for 25-30 minutes, until lightly golden brown on top and set in the center.

7. Allow the bars to cool for at least 10-15 minutes before slicing them into squares.

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8. Serve and enjoy!

Bullet Points

– Oatmeal chocolate chip bars are a delicious and satisfying snack.
– They are perfect for breakfast, a snack, or dessert.
– The combination of oats, chocolate chips, and brown sugar make for a delectable treat.
– The ingredients are easy to find and the recipe is straightforward.
– You will need butter, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, salt, oats, and chocolate chips.
– Cream together the butter and brown sugar, then add the eggs and vanilla extract.
– In a separate bowl, whisk together the dry ingredients and gradually stir them into the wet ingredients.
– Mix in the oats and chocolate chips until evenly distributed.
– Press the dough into a greased 9×13-inch baking pan and bake for 25-30 minutes at 350°F.
– Allow the bars to cool before slicing into squares.
– Serve and enjoy!



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