The Best Ever Cream of Mushroom Meatloaf
A good meatloaf recipe is a must-have for any cook and this Cream of Mushroom Meatloaf Recipe is sure to become a favorite in your home. This recipe combines the classic meatloaf ingredients with the creamy flavor of mushrooms, making it a delicious and comforting dinner option.
– 2 lbs ground beef
– 1 cup bread crumbs
– ½ cup milk
– 1 egg
– 1 onion, finely chopped
– 1 cup mushrooms, finely chopped
– 1 can condensed cream of mushroom soup
– Salt and pepper to taste
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, and egg. Mix well.
3. Add the chopped onions and mushrooms to the bowl and mix well.
4. Add the condensed cream of mushroom soup to the bowl and mix well.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a loaf pan and smooth the top with a spatula.
7. Bake in the oven for 1 hour or until the meat is fully cooked.
8. Let it cool for a few minutes before slicing and serve with gravy.
Meatloaf With Gravy Recipe
This Cream of Mushroom Meatloaf is delicious and comforting on its own, but adding a savory gravy to the dish takes it to the next level. Here is a simple recipe for a meatloaf gravy that will perfectly complement the flavors of the Cream of Mushroom Meatloaf.
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 ½ cups beef broth
– Salt and pepper to taste
1. Melt the butter in a small saucepan over medium heat.
2. Add the flour to the pan and stir constantly for 2-3 minutes to make a roux.
3. Slowly pour the beef broth into the pan while whisking constantly.
4. Bring the mixture to a simmer and continue to whisk for 5-7 minutes or until the gravy has thickened.
5. Season the gravy with salt and pepper to taste.
6. Pour the gravy over the sliced meatloaf before serving.
– This Cream of Mushroom Meatloaf Recipe combines the classic meatloaf with the creamy flavor of mushrooms.
– The ingredients for this recipe include ground beef, bread crumbs, milk, egg, onions, mushrooms, and condensed cream of mushroom soup.
– To make the meatloaf, mix all the ingredients, season them with salt and pepper, transfer the mixture to a loaf pan, and bake in the oven for 1 hour.
– You can serve this Cream of Mushroom Meatloaf with a savory gravy made from a roux and beef broth.
– To make the gravy, melt butter, add flour to the pan, slowly pour beef broth into the pan while whisking constantly, season with salt and pepper, and pour it over the meatloaf before serving.
This Cream of Mushroom Meatloaf Recipe is a great dinner option that you can make on any busy weeknight. It’s easy to prepare and bake, and it’s packed with flavor. The creamy mushroom taste makes this recipe unique and savory. Adding the meatloaf gravy makes it truly irresistible!