“Discover the Ultimate Recipe for Cheese-Stuffed Meatloaf – Perfect for Family Dinners and Special Occasions!”




How to Make Cheese Stuffed Meatloaf

Meatloaf is a classic comfort food that hardly anyone can resist. The addition of melted cheese takes it to a whole new level. This cheese-stuffed meatloaf recipe is perfect for those who like to add an extra kick of flavor to their meatloaf. Whether it’s a weekend family dinner or a quick weeknight meal, this recipe is easy to make and promises to satisfy.

Ingredients:
– 1.5 pounds of ground beef
– 1 cup of breadcrumbs
– 1 cup of milk
– 2 eggs
– 1/2 cup of finely chopped onion
– 1/2 cup of finely chopped bell pepper
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– Salt and pepper
– 4-5 slices of cheese

1. Preheat oven to 375°F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, bell pepper, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well with your hands.

3. On a sheet of parchment paper, flatten the meat mixture to form a rectangle about 1/2 inch thick.

4. Place the cheese slices in a line down the middle of the meat rectangle, leaving a little space on the edges.

5. Using the parchment paper, lift the edges of the meat and fold them over to enclose the cheese. Press the edges to seal.

6. Carefully transfer the meatloaf to a greased baking sheet or a loaf pan.

7. Bake for 45-50 minutes, until the meatloaf is cooked through and the cheese is melted and bubbly.

8. Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

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Tips:
– Use any type of cheese you like. Cheddar, mozzarella, provolone, and Swiss cheese are all good options.
– You can also add other ingredients to the meat mixture, such as chopped garlic, parsley, or grated Parmesan cheese.
– Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad.

In summary, here are the steps for making cheese-stuffed meatloaf:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, milk, eggs, onion, bell pepper, Worcestershire sauce, Dijon mustard, salt, and pepper in a large mixing bowl.
3. Form a rectangle with the meat mixture on parchment paper.
4. Place cheese slices in the center of the rectangle.
5. Enclose the cheese by folding the meat over and sealing the edges.
6. Transfer to a greased baking sheet or loaf pan.
7. Bake for 45-50 minutes.
8. Rest for 10 minutes before serving.



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