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Classic Meatloaf (Quick Version) The Hillbilly Kitchen

Meatloaf is a classic comfort food that many of us grew up eating. This recipe from The Hillbilly Kitchen is a quick and easy version that you can make on a busy weeknight. With just a few simple ingredients, you can have a delicious meal ready in no time.

Ingredients:

– 2 pounds ground beef
– 1 cup bread crumbs
– 1/2 cup milk
– 2 eggs
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, salt, and black pepper. Mix well until everything is combined.

3. In another bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.

4. Place the meatloaf mixture into a greased loaf pan and form it into a loaf shape.

5. Spread the glaze over the top of the meatloaf.

6. Bake the meatloaf in the preheated oven for 1 hour or until it is fully cooked, with an internal temperature of 160°F.

7. Let the meatloaf rest for a few minutes before slicing and serving.

HTML Headings:

1. Introduction
2. Ingredients
3. Instructions:
-Preheat your oven to 350°F
-Combine the ingredients
-Make the glaze
-Form the meatloaf and add the glaze
-Bake the meatloaf
4. Conclusion

Summary:

This Classic Meatloaf (Quick Version) from The Hillbilly Kitchen is a straightforward recipe that is perfect for a busy weeknight dinner. It only has a few simple ingredients that you probably already have in your kitchen. Here are the main points to remember:

Read  How To Cook Delicious Meatloaf In A Skillet: A Step-by-Step Guide!

– Preheat your oven to 350°F.
– Mix the ground beef, bread crumbs, milk, eggs, salt, and black pepper in a large mixing bowl.
– Make the glaze by mixing together the ketchup, brown sugar, mustard, and Worcestershire sauce.
– Form the meatloaf in a greased loaf pan and add the glaze on top.
– Bake the meatloaf in the preheated oven for 1 hour or until it is fully cooked.
– Let the meatloaf rest for a few minutes before slicing and serving.

Enjoy this classic comfort food recipe any time you’re in the mood for a hearty and tasty meal!



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