Meatloaf Recipe: Part 1 – Easy to Make
Meatloaf is an all-time favorite comfort food that is perfect for a family dinner or party. Made from ground meat, breadcrumbs, and other flavorings, meatloaf is a rich and satisfying dish that is simple to make, adaptable, and affordable. Whether it is served warm or cold, with mashed potatoes, gravy, or ketchup, meatloaf is a classic dish that is always a crowd-pleaser.
– 2 pounds ground beef
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1/2 cup milk
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup parsley leaves, chopped
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
1. Preheat your oven to 350°F (180°C), and grease a large loaf pan (9×5 inches).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, parsley leaves, mustard, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until they are well combined and the mixture starts to hold together.
4. Place the mixture into the prepared loaf pan, smoothing it with a spoon or spatula.
5. Bake the meatloaf in the preheated oven for about 1 hour, or until it is golden brown and the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
– Use lean ground beef for a healthier option, or add ground pork or turkey for a variation in flavor.
– Instead of breadcrumbs, you can use crushed crackers, oats, or quinoa.
– Make a double batch and freeze one for another day.
– Serve with mashed potatoes, gravy, vegetables, or a simple salad.
– Leftover meatloaf makes a great sandwich filling, or can be served cold in a lunchbox.
Meatloaf is a dish that has been around for centuries and is still as popular as ever. It is easy to make, highly customizable, and can be served in a variety of ways. By following this recipe, you can create a delicious meatloaf that is sure to impress your family and friends. Happy cooking!
– Meatloaf is a classic dish that is perfect for a family dinner or party.
– The ingredients needed are ground beef, breadcrumbs, eggs, milk, onion, garlic, parsley leaves, mustard, Worcestershire sauce, salt, and pepper.
– Combine the ingredients, place them into a greased loaf pan, and bake for about an hour.
– Tips for variations include using different types of ground meat and adding oats, quinoa, or crackers as a substitute for breadcrumbs.
– The leftover meatloaf can be made into sandwiches or served cold for lunch.