The Best Smoked Meatloaf Recipe
Meatloaf is a classic comfort food that is easy to make and loved by many. However, have you ever considered smoking your meatloaf instead of baking it? If not, you’re in for a treat! Smoking the meat adds a depth of flavor that baking just can’t compare to. In this recipe, we’ll show you how to make the best smoked meatloaf that will have your taste buds dancing.
– 2 lbs ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1/2 cup ketchup
– 2 tbsp Worcestershire sauce
– 2 tsp salt
– 2 tsp ground black pepper
– 1 tsp paprika
– 1 tsp dried thyme
– 1 cup BBQ sauce
1. Preheat your smoker to 250°F.
2. In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, paprika, and thyme.
3. Once everything is well combined, shape the mixture into a loaf shape and place it on a piece of aluminum foil.
4. Brush the top of the meatloaf with BBQ sauce.
5. Place the foil-wrapped meatloaf in the smoker and smoke for 2-3 hours, or until the internal temperature of the meatloaf reaches 160°F.
6. Remove the meatloaf from the smoker and allow it to rest for 10 minutes before slicing and serving.
7. Optional: Brush more BBQ sauce on top of the slices before serving.
– Total Fat: 34g
– Saturated Fat: 12g
– Cholesterol: 168mg
– Sodium: 1601mg
– Total Carbohydrates: 54g
– Dietary Fiber: 3g
– Sugars: 23g
– Protein: 52g
– For a smokier flavor, add wood chips to your smoker.
– You can use any BBQ sauce you prefer, but we recommend a sweet and tangy one.
– Leftovers can be stored in the refrigerator for up to 4 days.
In conclusion, if you’re a fan of meatloaf, you need to try smoking it. This recipe will give you the best-smoked meatloaf that is moist, flavorful, and easy to make. Impress your family and friends with this delicious twist on a classic dish.
– Preheat smoker to 250°F.
– Mix together ground beef, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, paprika, and thyme.
– Shape mixture into a loaf and wrap in foil.
– Brush BBQ sauce on top of the meatloaf and smoke for 2-3 hours.
– Let rest for 10 minutes before slicing and serving.
– Add wood chips for a smokier flavor.
– Leftover can be stored in the refrigerator for up to 4 days.