“Discover the Ultimate Guide to Cooking Perfect Meatloaf Every Time – Secrets Uncovered!”




Perfect Meatloaf Every Single Time

Meatloaf is a classic comfort food that many of us grew up with. Although it’s a great dish that is easy to make, it’s not always easy to get it perfect every single time. A perfect meatloaf is one that is moist, juicy, and packed with flavor. With the right recipe and a few tips, you can make a perfect meatloaf every time.

Ingredients:

– 1 pound ground beef (85% lean)
– 1/2 pound ground pork
– 3/4 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 cup parsley, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, parsley, salt, and black pepper. Mix everything together until well combined.

3. In a small bowl, whisk together the ketchup, Worcestershire sauce, brown sugar, and olive oil.

4. Pour the ketchup mixture over the meatloaf mixture and mix everything together thoroughly.

5. Place the meatloaf mixture into a 9×5 inch loaf pan, and shape it into a rectangle.

6. Bake the meatloaf in the oven for 60-75 minutes, or until the internal temperature of the meatloaf reaches 165°F.

7. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

8. Serve the meatloaf hot with your favorite sides.

Tips:

– Use 85% lean ground beef for the perfect balance of fat and flavor.

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– Mix the meatloaf mixture thoroughly, but don’t overwork the meat or it will become tough.

– Adjust the seasoning to your liking, adding more or less salt and pepper as necessary.

– Letting the meatloaf rest for a few minutes before slicing will allow it to hold its shape better, and make it easier to slice.

– Leftover meatloaf can be stored in the refrigerator for up to three days, and reheated in the microwave or oven.

Summary:

– Preheat the oven to 375°F.

– Combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, parsley, salt, and black pepper, and mix well.

– Whisk together ketchup, Worcestershire sauce, brown sugar, and olive oil, then pour it over the meatloaf mixture.

– Place the mixture in a 9×5 inch loaf pan and bake it for 60-75 minutes at 375°F.

– Let it rest for 5-10 minutes before slicing.

– Serve it hot with your favorite sides.

How to Achieve the Perfect Meatloaf Every Time - Guaranteed Foolproof Method!

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