“Discover the Ultimate Guide on How to Perfect the Delicious CHOCOLATE ORANGE COOKIES Recipe!”




How to Make my CHOCOLATE ORANGE COOKIES RECIPE

If you are looking for a delicious and unique cookie recipe that combines the rich flavors of chocolate with the tangy taste of oranges, then look no further than my Chocolate Orange Cookies recipe. This recipe is easy to make and requires only a few simple ingredients that are easy to find. Follow along with the steps below and you will have a batch of delicious cookies in no time!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp orange zest
– 1 cup semisweet chocolate chips
– 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy.

4. Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.

5. Gradually add in the flour mixture, mixing until just combined.

6. Fold in the chocolate chips and dried cranberries.

7. Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.

Read  "Discover the Secret to Deliciously Chewy Chocolate Chip Blondies - The Ultimate Recipe for Chocolate Chip Cookie Bars!"

9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy!

Summary:

– Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
– In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
– In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy.
– Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
– Gradually add in the flour mixture, mixing until just combined.
– Fold in the chocolate chips and dried cranberries.
– Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
– Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
– Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
– Serve and enjoy!



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