CROCKPOT MEATLOAF STUFFED WITH CHEESE RECIPE | COOK WITH ME CROCKPOT MEATLOAF

Do you want to make a delicious and easy-to-prepare dinner for your friends and family? If so, you should try the Crockpot Meatloaf Stuffed With Cheese Recipe! With this recipe, you can make a mouth-watering meatloaf that is stuffed with cheese and cooked to perfection. Here’s how to do it:

Ingredients:

– 2 pounds of ground beef
– 2 cups of shredded cheddar cheese
– 1/4 cup of breadcrumbs
– 1/4 cup of milk
– 2 eggs
– 1/4 cup of chopped onion
– 1/4 cup of chopped green pepper
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper

Instructions:

1. Start by preheating your crockpot on low.

2. In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, green pepper, Worcestershire sauce, salt, and black pepper. Mix everything together until well combined.

3. Take half of the meat mixture and form it into a flat layer in the bottom of the crockpot.

4. Evenly sprinkle shredded cheddar cheese over the meat layer.

5. Take the other half of the meat mixture and form it into another flat layer on top of the cheese.

6. Cover the crockpot and cook on low for 5-6 hours or until the internal temperature of the meatloaf reaches 160°F.

7. Once the meatloaf is done cooking, remove it from the crockpot and let it cool for a few minutes.

8. Slice the meatloaf into servings and enjoy!

Tips:

– You can substitute ground beef with ground turkey or chicken if you prefer.
– You can add any other seasonings or herbs to the meat mixture to add extra flavor.
– You can also use different types of cheese like mozzarella or pepper jack.

In conclusion,Crockpot Meatloaf Stuffed With Cheese Recipe is a simple and tasty meal that everyone will love. By following these easy steps, you can create a delicious meatloaf filled with gooey cheese that will satisfy your taste buds. Give this recipe a try and see how it becomes your favorite comfort food.

Summary:

– Preheat crockpot on low
– Mix meat, breadcrumbs, milk, eggs, onion, green pepper, Worcestershire sauce, salt and pepper
– Form half of the mixture into flat layer
– Sprinkle shredded cheddar over the meat layer
– Form the other half of the meat mixture into another flat layer on top of the cheese
– Cover crockpot and cook on low for 5-6 hours
– Let meatloaf cool and slice into servings
– Enjoy!