How to Make Delicious Chocolate Chunk Cookies at Home
Cookies are a classic treat that can bring joy to anyone’s day. One of the most popular and indulging cookie recipes is the chocolate chunk cookies. These cookies are crispy on the outside and chewy on the inside with chunks of rich and decadent chocolate. In this article, we will guide you through the steps to make a delicious batch of chocolate chunk cookies in your own kitchen.
– 1 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1 cup light brown sugar
– 2 large eggs
– 2 teaspoon pure vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semisweet chocolate chunks
1. Preheat your oven to 375F degrees.
2. In a large mixing bowl, cream the butter with a hand mixer, or a stand mixer fitted with a paddle attachment until light and fluffy.
3. Gradually add in both the white and brown sugar and continuously beat together until the mixture is well combined.
4. Add the eggs, one at a time, followed by the vanilla extract and mix well.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture in the mixer, mixing thoroughly after each addition.
7. Fold in the chocolate chunks with a spatula.
8. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
– Do not over-mix your cookie dough as it can lead to tough cookies.
– Chill the dough for at least 30 minutes in the fridge, or up to overnight, to prevent the cookies from spreading too much during baking.
– For a more intense chocolate flavor, use dark chocolate instead of semisweet chocolate chunks.
Chocolate chunk cookies are perfect for any occasion, and this recipe is easy to recreate at home. These cookies are a great way to indulge in your sweet tooth cravings, and they will definitely leave you wanting more. Follow the steps above, and you’ll have a perfectly baked and delicious batch of chocolate chunk cookies ready to enjoy.
– Preheat your oven to 375F degrees.
– Cream butter and sugar using mixer.
– Whisk flour, baking soda, and salt in a separate bowl.
– Add eggs and vanilla extract to the mixture.
– Gradually add in the dry ingredients to the mixture.
– Fold in chocolate chunks.
– Scoop tablespoon-sized balls of dough onto a lined baking sheet.
– Bake for 10-12 minutes or until golden brown.