Discover the Ultimate Chocolate Chip Cookie in NYC – Unleashing the Best of the Best!




The Best Chocolate Chip Cookie In NYC | Best Of The Best

Who doesn’t love a good chocolate chip cookie? Especially if it’s the best one you’ve ever tasted. For all of the cookie lovers out there, we have the ultimate recipe for the best chocolate chip cookie in NYC. This recipe is delicious, easy to make, and will have you feeling like you’re in New York City with every bite.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white sugar
– 3/4 cup brown sugar
– 2 tsp vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.

3. In a large bowl, cream together the unsalted butter, white sugar, brown sugar, and vanilla extract until smooth.

4. Beat in the eggs one at a time, then stir in the flour mixture until just combined.

5. Fold in the chocolate chips.

6. Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 8-10 minutes, or until the edges are golden brown.

8. Remove from the oven and let cool on the baking sheet for 5 minutes.

9. Transfer the cookies to a wire rack to cool completely.

10. Repeat with the remaining dough, baking one sheet at a time, until all of the cookies are baked.

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11. Serve and enjoy!

Summary:

– Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
– Mix together the flour, baking soda, and salt.
– Cream together the unsalted butter, white sugar, brown sugar, and vanilla extract.
– Beat in the eggs one at a time and stir in the flour mixture until just combined.
– Fold in the chocolate chips.
– Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet.
– Bake for 8-10 minutes, or until the edges are golden brown.
– Transfer the cookies to a wire rack to cool completely.
– Repeat until all of the cookies are baked.
– Serve and enjoy!

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