“Discover the Ultimate Cheeseburger Meatloaf Recipe for a Mouth-Watering Dinner!”

Cheeseburger Meatloaf: A Delicious Twist on a Classic Recipe

Meatloaf is a classic comfort food, but have you ever tried making it with all the delicious flavors of a cheeseburger? This Cheeseburger Meatloaf recipe is sure to become a family favorite.

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/2 cup chopped onion
– 1/2 cup chopped pickles
– 1/2 cup ketchup
– 1/4 cup mustard
– 1/4 cup mayonnaise
– 1 egg
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste


1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, pickles, ketchup, mustard, mayonnaise, egg, and shredded cheddar cheese. Mix well.
3. Add salt and pepper to taste.
4. Press the meatloaf mixture into a loaf pan.
5. Bake for approximately 45-50 minutes, or until the internal temperature reaches 160 degrees F.
6. Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

– When mixing the ingredients together, be sure to fully incorporate everything so that each bite has all the flavors of a cheeseburger.
– You can also add other toppings to the meatloaf such as bacon, lettuce, and tomato for even more cheeseburger flavor.
– Leftover meatloaf can be stored in the fridge for up to 3 days.

Why You Should Try This Recipe:

– This recipe is a fun twist on an old classic. It combines all of the flavors of a cheeseburger into a meatloaf for a delicious and satisfying meal.
– The addition of breadcrumbs and egg helps to bind the meatloaf together and give it a tender texture.
– By mixing in the ketchup, mustard, and mayonnaise, you get a delicious tangy and creamy flavor that also helps to keep the meatloaf moist.
– The shredded cheddar cheese adds a rich and cheesy flavor to every bite of the meatloaf.
– Leftovers can be easily reheated for a quick and easy meal later in the week.

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In summary:
– Cheeseburger Meatloaf is a delicious and fun twist on a classic recipe.
– The combination of ingredients creates a tender and flavorful meatloaf.
– Leftovers can be easily stored and reheated for later use.

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