“Discover the Ultimate and Mouthwatering Traditional Meatloaf Recipe!” ✨




The Best Traditional Meatloaf Recipe

Meatloaf is a comfort food that has been around for generations. It is made using ground beef and a combination of herbs and spices. This recipe is the best traditional meatloaf recipe because it combines the perfect blend of flavors and textures that will leave you wanting more. The following is the recipe for this classic dish.

Ingredients:

• 2 pounds of ground beef
• 1 cup dry breadcrumbs
• 1/2 cup milk
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat the oven to 350°F.

2. In a bowl, whisk the milk and eggs together.

3. Add the breadcrumbs to the bowl and stir them in gently.

4. Add the Worcestershire sauce, yellow mustard, salt, and black pepper to the bowl and mix until it is evenly distributed throughout the mixture.

5. Add the ground beef into this and mix it until everything is well combined.

6. Take a baking pan and spray it with cooking spray to make it easier to remove the meatloaf later.

7. Place the meat mixture on the baking pan and form it into the shape of a loaf.

8. Bake the meatloaf for 50-60 minutes until it is cooked.

9. In the meantime, prepare the glaze for the meatloaf.

Glaze Instructions:

1. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.

2. Spread this glaze over the cooked meatloaf.

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3. Bake the meatloaf for an additional 10-15 minutes until the glaze has caramelized.

4. Take the meatloaf out of the oven and let it rest for 5 minutes.

5. Slice it and serve it with your favorite side dishes.

Tips:

• Before baking, you can add green peppers or onions to the meat mixture for added flavor and texture.

• Make sure to let the meatloaf rest for a few minutes before slicing it. This will help it hold its shape better.

• If you want a healthier version, you can substitute ground turkey or chicken for the ground beef.

Conclusion:

This recipe is the best traditional meatloaf recipe because it is easy to make and has the perfect blend of flavors and textures. It makes a great comfort food that is perfect for a family dinner or a large gathering. You can customize the recipe by adding your own ingredients or using a different type of meat. This recipe is sure to become a family favorite, and it will be one that you can pass down for generations to come.

Summary:

• The Best Traditional Meatloaf Recipe combines the perfect blend of flavors and textures that will leave you wanting more.

• Ingredients include: 2 pounds of ground beef, 1 cup dry breadcrumbs, 1/2 cup milk, 2 eggs, 2 tablespoons Worcestershire sauce, 1 tablespoon yellow mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup apple cider vinegar.

• Instructions include: preheating the oven, whisking together the milk and eggs, adding the breadcrumbs and spices, mixing in ground beef, forming it into a loaf, and baking for 50-60 minutes.

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• Glaze instructions include: mixing ketchup, brown sugar, and apple cider vinegar; spreading glaze over cooked meatloaf, baking for 10-15 more minutes, and letting it rest for 5 minutes.

• Tips include adding peppers or onions, letting meatloaf rest, and substituting ground turkey or chicken for a healthier version.



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