Are you tired of the same old meatloaf? Maybe you’re trying to save time and energy by not using your oven. Look no further than this air fryer meatloaf recipe! It’s juicy, flavorful, and has a crispy crust. Plus, it’s easy to make and takes only 30 minutes to cook!

Ingredients:

– 1 pound ground beef (80/20)
– ½ cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon ketchup
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– ½ teaspoon dried thyme
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Cooking spray

Instructions:

1. Preheat your air fryer to 375°F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, ketchup, onion powder, garlic powder, dried thyme, salt, and black pepper. Mix everything together until well combined.

3. Place the meat mixture into your air fryer basket and shape it into a loaf, making sure it’s not touching the sides.

4. Spray the top of the meatloaf with cooking spray. This will help it brown and get crispy.

5. Place your air fryer basket back into the machine and cook for 25-30 minutes or until the internal temperature reaches 160°F.

6. Remove the meatloaf from the air fryer basket and let it rest for 5 minutes before slicing it into thick pieces.

7. Serve hot with your favorite sides and enjoy!

Tips for the Perfect Meatloaf:

– Use 80/20 ground beef for the juiciest meatloaf.

– Make sure to mix your ingredients well for maximum flavor.

– Don’t overcrowd your air fryer basket. The meatloaf needs space to cook evenly.

– Take the internal temperature of the meatloaf with a meat thermometer. It should reach 160°F.

– Let the meatloaf rest for a few minutes before slicing to ensure it stays juicy.

In conclusion, this air fryer meatloaf recipe is a must-try for anyone looking for a quick and delicious dinner option. It’s easy to make and doesn’t require the oven, which saves you time and energy. Plus, it’s a hit with the whole family! Give it a try and enjoy a juicy and flavorful meatloaf with a crispy crust.

Summary:

– Preheat the air fryer to 375°F.

– Mix together ground beef, breadcrumbs, egg, Worcestershire sauce, mustard, ketchup, onion powder, garlic powder, thyme, salt, and pepper.

– Shape mixture into loaf in the air fryer basket.

– Spray with cooking spray.

– Air fry for 25-30 minutes until internal temperature reaches 160°F.

– Let the meatloaf rest for a few minutes before slicing.

– Serve hot with favorite sides.