The Best Cracker Barrel Meatloaf Copycat Recipe

If you are a fan of Cracker Barrel’s meatloaf, then you will love this recipe that replicates the same flavors and texture that you crave. This meatloaf is made with simple ingredients, and it is easy to make, making it a great dinner option for busy weeknights or when you want to impress your dinner guests. Here is how you can make the best Cracker Barrel Meatloaf Copycat recipe:

Ingredients:

– 2 pounds of ground beef
– 1 tablespoon of Worcestershire sauce
– 1 cup of Panko breadcrumbs
– 1 cup of milk
– 2 eggs
– 1/2 cup of ketchup
– 1/2 cup of chopped onions
– 1/2 cup of chopped green bell peppers
– 1 tablespoon of garlic powder
– 1 tablespoon of salt
– 1/2 tablespoon of black pepper
– 1/4 cup of brown sugar
– 1/4 cup of ketchup

Instructions:

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: In a large bowl, combine the ground beef, Worcestershire sauce, Panko breadcrumbs, milk, eggs, ketchup, onions, green bell peppers, garlic powder, salt, and black pepper. Mix everything together until well-combined.

Step 3: Grease a 9×5-inch loaf pan with non-stick cooking spray. Transfer the meatloaf mixture to the pan and smooth it out.

Step 4: In a small bowl, mix together the brown sugar and ketchup. Spread this mixture over the top of the meatloaf.

Step 5: Bake the meatloaf for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.

Step 6: Remove the meatloaf from the oven and allow it to cool for a few minutes before slicing and serving.

Enjoy your Cracker Barrel Meatloaf Copycat recipe with your favorite sides such as mashed potatoes or green beans.

Summary:

– The Best Cracker Barrel Meatloaf Copycat recipe is easy to make and replicates the same flavors and texture as the original dish served at Cracker Barrel.
– The ingredients needed for this recipe include ground beef, Worcestershire sauce, Panko breadcrumbs, milk, eggs, ketchup, onions, green bell peppers, garlic powder, salt, black pepper, brown sugar, and ketchup.
– To make the meatloaf, mix all the ingredients together, transfer the mixture to a greased loaf pan, and spread a mixture of brown sugar and ketchup over the top of it before baking in the oven.
– The meatloaf should be baked for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
– Serve the meatloaf warm with your favorite sides such as mashed potatoes or green beans.