Crock Pot Chicken and Biscuits: A Comfort Food Favorite

Looking for a simple and satisfying meal that hits all the right notes? Look no further than Crock Pot Chicken and Biscuits – a tried-and-true classic that is sure to please even the pickiest eater. This easy-to-make meal requires minimal ingredients and is perfect for busy families and those who want to enjoy a delicious meal without spending hours in the kitchen.

Here is how to make this hearty and delicious dinner:

Ingredients
– 4 boneless, skinless chicken breasts
– 1 can cream of chicken soup
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1/4 cup diced onion
– 1/4 cup diced celery
– 1/4 cup diced carrots
– 1/4 cup butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 can refrigerated biscuits

Instructions
1. Begin by adding the chicken breasts to the slow cooker.
2. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, diced celery, diced carrots, butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until well combined.
3. Pour the soup mixture over the chicken in the slow cooker, making sure to coat it evenly.
4. Cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it into the soup mixture.
6. Cut the refrigerated biscuits into pieces and place them on top of the chicken mixture in the slow cooker.
7. Cover the slow cooker and cook on high for an additional 45 minutes to 1 hour, or until the biscuits are cooked through and the mixture is bubbly.
8. Serve the chicken and biscuits hot and enjoy!

Why This Recipe works
– The combination of cream of chicken and cream of mushroom soup gives the dish a rich and savory flavor that is perfect comfort food.
– Adding diced onion, celery, and carrots add a depth of flavor and nutrition to the dish.
– The use of a slow cooker means that the chicken will be juicy and tender, and the flavors will have time to meld together beautifully.
– The addition of refrigerated biscuits on top of the mixture adds a warm and buttery texture to the dish, while making it even more filling and satisfying.

In conclusion, Crock Pot Chicken and Biscuits is a classic recipe that is perfect for busy families or anyone who wants a comforting and satisfying dinner that is easy to make. With minimal ingredients and a delicious flavor, this dish will become a new favorite in your household. Try it today and enjoy a warm and hearty meal with your loved ones.

Summary
– Crock Pot Chicken and Biscuits is a classic recipe that is easy to make and delicious to eat.
– The ingredients are minimal and include chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, diced celery, diced carrots, butter, garlic powder, onion powder, dried parsley, salt, black pepper, and refrigerated biscuits.
– The use of a slow cooker makes the chicken tender and juicy, while the flavor melds together beautifully.
– Adding the biscuits on top adds a warm and buttery texture to the dish, making it even more satisfying.
– In this article we explain how to make the dish, why it works, and why it is perfect for busy families or anyone who wants a comforting and hearty meal.