“Discover the Secret to Perfectly Cooked Stovetop Meatloaf – You won’t Believe How Easy it is!”




Meatloaf On The Stovetop: A Comforting Family Recipe

Meatloaf is a classic dish in American cuisine, but it can be a hassle to make in the oven, especially during summer when the last thing you want is to heat up your whole kitchen. That’s why we bring you this stovetop meatloaf recipe that is easy to make, delicious, and perfect for any time of the year.

Ingredients:

– 1 1/2 pounds of ground beef
– 1/2 cup of breadcrumbs
– 1/2 cup of milk
– 1 small onion, finely chopped
– 1 carrot, finely grated
– 2 cloves of garlic, minced
– 1 egg, lightly beaten
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of ketchup
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil
– 1/4 cup of water

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, carrot, garlic, egg, Worcestershire sauce, ketchup, salt, and pepper. Mix well with your hands until all the ingredients are evenly incorporated.

2. Heat the olive oil in a large skillet over medium-high heat.

3. While the oil heats up, shape the meat mixture into a loaf, about 8×4 inches in size.

4. Once the oil is hot, carefully transfer the meatloaf into the skillet, and cook for 5-6 minutes, until the bottom is nicely browned.

5. Using a spatula, carefully flip the meatloaf to the other side, and cook for another 5-6 minutes, until the other side is browned as well.

6. Add the water to the skillet, and cover with a lid.

7. Reduce the heat to low and let the meatloaf simmer for about 30-35 minutes, until fully cooked through. You can check for doneness by inserting a meat thermometer into the center of the meatloaf, which should read 160°F.

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8. Once fully cooked, remove the skillet from the heat, and let the meatloaf rest for a few minutes before slicing and serving.

Serving Suggestions:

– Serve the meatloaf with a side of mashed potatoes and green beans for a classic meal.
– Alternatively, slice the meatloaf and serve it on a toasted bun with some lettuce, tomato, and pickles for a delicious sandwich.

Conclusion:

This stovetop meatloaf recipe is a perfect choice for busy weeknights when you want a comforting and filling meal that does not require too much effort. It is also great for those who do not have an oven or want to avoid heating it up during hot weather. With minimal prep and cook time, this meatloaf is sure to become a household favorite.

Bullet points:

– This stovetop meatloaf recipe is easy to make, delicious and perfect for any time of the year.
– It has minimal prep and cook time, making it ideal for busy weeknights.
– This meatloaf is a great alternative for those who do not have an oven or want to avoid heating it up during hot weather.
– By following our instructions, you can make a classic and filling meatloaf dish for your whole family to enjoy.
– It’s versatile, allowing you to serve it as is with some simple side dishes or as a sandwich for a quick lunch the next day.



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