“Discover the Secret to Perfectly Bacon Wrapped Meatloaf with Our Step-by-Step Guide”




Meatloaf is a classic comfort food that has been a family favorite for generations. It’s easy to make, tasty and nutritious. One way to elevate the flavors of traditional meatloaf is by wrapping it in bacon. The bacon adds an extra layer of smokiness and texture that takes the classic meatloaf recipe to a whole new level. In this article, we will guide you on how to make meatloaf bacon wrapped that will undoubtedly become the highlight of your dinner table.

Ingredients:

– 1 1/2 pounds of ground beef
– 1/2 cup of breadcrumbs
– 1/4 cup of ketchup
– 1/4 cup of milk
– 1/4 cup of diced onions
– 1/4 cup of diced bell peppers
– 2 cloves of minced garlic
– 2 eggs
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 12 bacon strips

Directions:

1. Preheat the oven to 350°F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, milk, diced onions, diced bell peppers, minced garlic, eggs, Worcestershire sauce, salt, and black pepper.

3. Mix all the ingredients together until well combined.

4. Line a baking sheet with parchment paper.

5. Now, create a rectangular-shaped meatloaf mixture on the baking sheet.

6. Lay the 12 bacon strips over the meatloaf, starting from the top and working your way down, tucking the ends under the meatloaf.

7. Bake in preheated oven for approximately 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F.

8. Take the meatloaf out of the oven and let it rest for 5 minutes before slicing and serving.

Read  "Unlock the Best-Kept Secret for the Perfect Classic Meatloaf Recipe"

Summary:

– Preheat the oven to 350°F.
– Combine the ground beef, breadcrumbs, ketchup, milk, onions, bell peppers, garlic, eggs, Worcestershire sauce, salt, and black pepper in a mixing bowl.
– Mix everything together until well combined.
– Line a baking sheet with parchment paper.
– Create a rectangle-shaped meatloaf on the baking sheet.
– Wrap 12 bacon strips over the meatloaf, starting from the top and working your way down, tucking the ends under the meatloaf.
– Bake in preheated oven for approximately 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F.
– Rest for 5 minutes before slicing and serving.

In conclusion, meatloaf bacon wrapped is an easy and delicious way to add some excitement to a classic dish. With this recipe, you’ll have a mouth-watering, smoky and flavorful meatloaf that is sure to become a family favorite. Enjoy!



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