“Discover the Secret to Mouthwatering Instant Pot Meatloaf by Mama Odom | Quick and Effortless Steps to Cook Perfectly Juicy Meatloaf | Hey Y’all”

Amazing Instant Pot Meatloaf with Mama Odom | Easy and Fast Step-by-Step Instructions | Hey Y’all

Meatloaf is a classic, down-home dish that always seems to satisfy. But if you’re short on time or looking for an easier way to make it, then you’re in luck with the Amazing Instant Pot Meatloaf recipe by Mama Odom!

This recipe is perfect for busy weeknights or lazy weekends when you don’t want to spend hours in the kitchen. The key is using an Instant Pot, which cuts cooking time in half while still producing tender, flavorful meatloaf.

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup ketchup
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 egg

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, salt, black pepper, garlic powder, onion powder, and egg. Use your hands to mix everything together until it’s well combined.
2. Shape the mixture into a loaf, making sure it’s compact and even in shape.
3. Set your Instant Pot to sauté mode and let it heat up for a few minutes. Once it’s hot, add a tablespoon of oil and wait for it to heat up as well.
4. Carefully place the meatloaf in the Instant Pot, making sure it’s not touching the sides or the bottom. You can use a trivet if available.
5. Close the lid and set the Instant Pot to manual mode. Cook on high pressure for 25 minutes.
6. Once the meatloaf is done cooking, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually.
7. Use a digital thermometer to check the internal temperature of the meatloaf. It should be at least 160 degrees Fahrenheit.
8. Carefully remove the meatloaf from the Instant Pot and let it cool for a few minutes before slicing and serving.

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– If you want to add extra flavors, you can mix in diced onions, green bell peppers, or grated carrots.
– Serve the meatloaf with mashed potatoes, glazed carrots, or a side salad.
– Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.

In summary, the Amazing Instant Pot Meatloaf with Mama Odom recipe is a quick and easy way to satisfy your meatloaf cravings. Just mix the ingredients, shape the loaf, and let your Instant Pot do the rest of the work!

Hey Y'all! Are You Ready to Taste Mama Odom's Amazing Instant Pot Meatloaf? Discover the Easy and Fast Step-by-Step Instructions Now!

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