“Discover the Secret to Mouthwatering Cheesy Meatloaf with this Easy Allrecipes.com Recipe”




Meatloaf is an American classic that’s super easy to make, plus it’s a great way to use up any ground beef you have in your fridge. This recipe for cheesy meatloaf from Allrecipes.com is a winner since it’s not only simple to put together, it’s also packed with flavor. With plenty of melted cheese and a moist filling, this cheesy meatloaf recipe is sure to become a family favorite!

Ingredients

Here’s everything you’ll need to make this delicious cheesy meatloaf:

– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1 cup of milk
– 1 cup of shredded cheddar cheese (plus more for topping)
– 2 eggs, beaten
– 1/2 cup of finely chopped onion
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder

Directions

1. Preheat your oven to 350F (175C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, shredded cheddar cheese, eggs, onion, salt, black pepper, and garlic powder. Mix well.
3. Shape the mixture into a loaf and place it in a greased 9×5 inch (23×13 cm) loaf pan.
4. Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160F (70C).
5. Remove from the oven and let it cool for 10 minutes. Sprinkle additional shredded cheddar cheese on top and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Serving

This cheesy meatloaf is a perfect candidate for a hearty dinner, served with garlic mashed potatoes and steamed green beans. It also makes for amazing leftovers to take for lunch, with the added benefit of having the cheese already melted on top!

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In Conclusion

If you’re looking for a quick and easy way to put dinner on the table, this cheesy meatloaf recipe is an excellent choice. With just a few simple ingredients, you can create a delicious and flavorful meatloaf that’s packed with cheesiness. Try it out today and see how your family loves it.

Summary:

Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1 cup of milk
– 1 cup of shredded cheddar cheese (plus more for topping)
– 2 eggs, beaten
– 1/2 cup of finely chopped onion
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder

Directions:
1. Combine ingredients
2. Shape mixture into loaf
3. Bake for 1 hour at 350F (175C)
4. Let cool for 10 minutes
5. Sprinkle more cheese on top and bake for another 5 minutes

Serving:
– Great for dinner paired with garlic mashed potatoes and steamed green beans
– Makes great leftovers



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