“Discover the Secret to Mouthwatering Bacon Wrapped Meatloaf: Moist and Juicy with a Crunchy Exterior!”




Bacon Wrapped Meatloaf: Moist and Juicy on the inside, and Crunchy on the outside!

Meatloaf is one of those dishes that never goes out of style. It is a comfort food that can be enjoyed any time of the year, and you can make it in different ways to suit your family’s taste. One delicious way to prepare meatloaf is by wrapping it in bacon, which gives it that crunchy texture on the outside, and also keeps it moist and juicy on the inside.

Ingredients:

For the Meatloaf:

• 2 lbs ground beef

• 1 cup breadcrumbs

• 1 cup milk

• 1 egg

• 1/2 cup grated Parmesan cheese

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

For the Topping:

• 8-10 slices of bacon

• 1/2 cup ketchup

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar

Instructions:

1. Preheat your oven to 350°F.

2. In a large bowl, mix together the breadcrumbs, milk, egg, Parmesan cheese, salt, black pepper, garlic powder, and onion powder.

3. Add the ground beef and mix well, making sure everything is evenly combined.

4. Form the meat mixture into a loaf shape and place it in a baking dish.

5. In a small bowl, mix the ketchup, Worcestershire sauce, and brown sugar together.

6. Spread the ketchup mixture over the top of the meatloaf.

7. Wrap the bacon slices around the meatloaf, tucking the ends underneath the loaf.

8. Bake the meatloaf for about 1 hour or until the internal temperature reaches 160°F.

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9. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

10. Enjoy your moist and juicy bacon wrapped meatloaf!

Summary:

• Preheat your oven to 350°F and mix the breadcrumb mixture with the ground beef.

• Form the meat into a loaf shape and coat it with the ketchup mixture.

• Finally, wrap the bacon slices around the meatloaf, tucking the ends underneath the loaf.

• Bake the meatloaf for an hour or until the internal temperature reaches 160°F.

• Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.



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