“Discover the Secret to Moist and Never-Dry Turkey Meatloaf: The Ultimate Recipe Guide”




The BEST TURKEY MEATLOAF | The SECRET to moist, and never dry meatloaf!

Meatloaf has always been a favorite classic comforting dish. However, not all meatloaf recipes are created equal. Some meatloaf recipes can turn out dry and unappetizing, while others are moist and delicious. So, what’s the secret to making the perfect turkey meatloaf? Here is a recipe for the BEST TURKEY MEATLOAF that is sure to be a crowd-pleaser.

Ingredients:
– 2 pounds of ground turkey
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 1/2 cup of grated parmesan cheese
– 1/2 cup of finely chopped onion
– 2 tablespoons of chopped parsley
– 2 teaspoons of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of ketchup
– 1/4 cup of brown sugar
– 2 tablespoons of apple cider vinegar

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, mix together the ground turkey, breadcrumbs, milk, parmesan cheese, onion, parsley, Worcestershire sauce, garlic powder, salt, and black pepper.

3. Transfer the turkey mixture into a greased loaf pan and spread it evenly.

4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread the mixture over the turkey mixture.

5. Bake for about 1 hour or until the internal temperature reaches 165°F.

6. Let the turkey meatloaf rest for about 10 minutes before serving.

Tips:

– Adding milk to the turkey mixture provides moisture to the meatloaf.
– Using parmesan cheese in the turkey mixture adds flavor and texture to the meatloaf.
– The ketchup and brown sugar mixture on top of the meatloaf provides a sweet and tangy flavor that complements the turkey.

Read  "Uncovering the Best FN Stars' Meatloaf Recipes ⭐ | A Mouthwatering Taste Test | Food Network"

Summary:

– The BEST TURKEY MEATLOAF is made with ground turkey, breadcrumbs, milk, parmesan cheese, onion, parsley, Worcestershire sauce, garlic powder, salt, and black pepper.
– The mixture is spread evenly into a greased loaf pan and topped with a mixture of ketchup, brown sugar, and apple cider vinegar.
– The turkey meatloaf is baked for about 1 hour at 350°F or until the internal temperature reaches 165°F.
– Let the meatloaf rest for about 10 minutes before serving.
– Adding milk provides moisture to the meatloaf, parmesan cheese adds flavor and texture, and the ketchup and brown sugar mixture provides a sweet and tangy flavor.



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