“Discover the Secret to Moist and Delicious Air Fryer Turkey Meatloaf #shorts”




Air Fryer Turkey Meatloaf (Super Moist) Recipe

Looking for a healthy and delicious meal option that is low in fat and high in protein? This Air Fryer Turkey Meatloaf recipe is a perfect choice for you. This dish is super moist, savory, and packed with natural flavors that will leave you wanting more. Air frying the meatloaf helps to seal in the juices while adding a crispy exterior. Here’s how to make it:

Ingredients:

– 1 ½ pounds of ground turkey
– 1 cup of seasoned breadcrumbs
– 1/4 cup of ketchup
– 1/4 cup of chicken broth
– 1 large egg, beaten
– 1 teaspoon of dried parsley
– 1 teaspoon of dried thyme
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper

Steps:

1. Preheat the air fryer to 375 degrees Fahrenheit.

2. In a large mixing bowl, combine the ground turkey, seasoned breadcrumbs, ketchup, chicken broth, beaten egg, dried parsley, dried thyme, garlic powder, onion powder, salt, and black pepper. Mix until all the ingredients are thoroughly combined.

3. Lightly grease the air fryer basket with cooking spray.

4. Shape the turkey mixture into a loaf and place it into the air fryer basket.

5. Air fry for 35 to 40 minutes or until the internal temperature of the meatloaf reaches 165 degrees Fahrenheit.

6. Let the meatloaf cool for a few minutes before slicing and serving.

7. Enjoy your delicious and healthy meal that is low in fat and high in protein.

Nutritional Information:

Read  Novel Homemade Italian Meatloaf Recipe Hearty Dishes

– Calories: 235
– Fat: 7g
– Saturated Fat: 2g
– Carbohydrates: 13g
– Fiber: 1g
– Sugar: 2g
– Protein: 29g
– Sodium: 514mg

Summary:

– Preheat the air fryer to 375 degrees Fahrenheit.
– In a large mixing bowl, combine the ground turkey, seasoned breadcrumbs, ketchup, chicken broth, beaten egg, dried parsley, dried thyme, garlic powder, onion powder, salt, and black pepper.
– Lightly grease the air fryer basket with cooking spray.
– Shape the turkey mixture into a loaf and place it into the air fryer basket.
– Air fry for 35 to 40 minutes or until the internal temperature of the meatloaf reaches 165 degrees Fahrenheit.
– Let the meatloaf cool for a few minutes before slicing and serving.



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