Discover the Secret to Making the Perfect Oatmeal Raisin Cookie Recipe!




The Best Oatmeal Raisin Cookie Recipe

Looking for a tasty and easy-to-make cookie recipe? Look no further than the best oatmeal raisin cookie recipe. This recipe is perfect for any occasion, whether you’re serving guests or just looking for a delicious snack. Follow these steps, and you’ll have a batch of yummy oatmeal raisin cookies ready in no time.

Ingredients:

– 1 cup softened unsalted butter
– 1 cup white sugar
– 1 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 3 cups rolled oats
– 1 cup raisins

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the unsalted butter, white sugar, and brown sugar until the mixture is smooth and fluffy.

3. Beat the eggs into the mixture one at a time, and then stir in the vanilla extract.

4. Combine the all-purpose flour, baking soda, and salt into a separate mixing bowl. Mix them together and gradually stir them into the creamed butter and sugar mixture.

5. Add the rolled oats and raisins to the mixture gradually until everything is evenly blended together.

6. Using a spoon, scoop out portions of the dough and gently shape them into small balls.

7. Place the balls on the prepared baking sheet.

8. Bake the cookies for about 12-15 minutes or until the edges are slightly golden brown.

9. Remove the cookies from the oven and allow them to cool on a wire rack.

Read  "Discover the Ultimate Betty Crocker Chocolate Chip Cookies: A Step-by-Step Guide to Satisfy Your Sweet Cravings!"

10. Once the cookies have cooled down, store them in an airtight container.

Summary:

– Preheat your oven and prepare a baking sheet.
– Cream together unsalted butter, white sugar, and brown sugar.
– Beat in eggs and vanilla extract.
– Combine the all-purpose flour, baking soda, and salt into a separate mixing bowl.
– Mix the dry ingredients gradually into the butter and sugar mixture.
– Add rolled oats and raisins to the dough and blend everything together.
– Scoop out portions of the dough into small balls.
– Place the balls on the baking sheet and bake for 12-15 minutes.
– Remove the cookies from the oven and allow them to cool on a wire rack.
– Store the cookies in an airtight container.

Discover the Ultimate Secret to Baking the Most Irresistible Oatmeal Raisin Cookies Ever Made!

Leave a Reply