French onion soup mix meatloaf, the best meatloaf I ever had!
If you want to prepare a meatloaf that is both delicious and easy to make, then you should try out the French onion soup mix meatloaf recipe. This recipe will result in a savory meatloaf that is full of flavor and nice texture.
– 1lb ground beef
– 1 can of condensed French onion soup
– 1 cup of bread crumbs
– 1 egg
– 1 Tbsp Worcestershire sauce
– Salt and pepper to taste
1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the ground beef, French onion soup, bread crumbs, egg, Worcestershire sauce, salt, and pepper to form a consistent mixture.
3. Spread the mixture on a baking sheet and shape it into a meatloaf.
4. Bake the meatloaf in the oven for 50 to 60 minutes or until the internal temperature reaches 160 degrees.
5. Remove from the oven and let it sit for a few minutes before slicing and serving it.
– The French onion soup mix adds a delicious savory taste to the meatloaf.
– Easy and straightforward recipe that requires only a few ingredients and a short time to prepare.
– It does not require any additional seasoning because the soup mix already contains everything needed.
– The meatloaf retains its moisture and texture due to the French onion soup.
– You can easily customize the recipe by adding cheese or vegetables, like mushrooms or spinach, to the mixture.
Overall, the French onion soup mix meatloaf is a great recipe that requires minimal effort and yields maximum flavor. It is perfect for busy weekdays when you want to prepare a satisfying meal for your family quickly. Try the recipe out and enjoy a delicious and easy dinner!