“Discover the Secret to Making Delicious and Chewy Choc-Oat-Chip Cookies with Nestlé Toll House Recipe!”

Nestlé Toll House Cookies have been a staple in households since their creation in the 1930s. The classic recipe for these cookies is a go-to for many bakers, but have you ever tried to add some extra texture and flavor to these classic cookies? Enter: Choc-Oat-Chip Cookies. This recipe takes the classic Toll House Cookie recipe and amps it up with the addition of oats and semi-sweet chocolate chips. Follow this recipe for a delicious twist on the classic cookie.


– 2 ¼ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup brown sugar, packed
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups (12 oz) semi-sweet chocolate chips
– 1 cup rolled oats


1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl or mixer, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add the eggs, one at a time, ensuring they are fully mixed in before adding the next.
5. Gradually stir in the flour mixture until fully combined.
6. Stir in the chocolate chips and rolled oats until they are evenly distributed throughout the dough.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 9-11 minutes, or until the edges are golden brown.
9. Allow the cookies to cool for 2 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Read  "9 Secrets to Perfectly Chewy and Crispy Chocolate Chip Cookies | Expert Tips from Allrecipes.com"


– If you prefer softer and chewier Choc-Oat-Chip Cookies, slightly reduce the baking time.
– For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
– Chill the dough for 30 minutes before baking for a thicker and more flavorful cookie.
– Experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit, for a personalized twist on these cookies.

Summary/Bullet Points:

– Preheat oven to 375°F (190°C)
– Whisk together flour, baking soda, and salt
– Beat butter, sugars, and vanilla until creamy
– Mix in eggs, one at a time
– Gradually stir in flour mixture
– Add in chocolate chips and rolled oats
– Drop dough by tablespoonfuls onto ungreased baking sheets
– Bake for 9-11 minutes or until edges are golden brown
– Allow to cool for 2 minutes on baking sheet before transferring to wire rack
– Chill dough for a thicker cookie
– Experiment with different add-ins for a personalized twist.

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