“Discover the Secret to Irresistible Bakery-Style Butter Cookies: Tips, Tricks, and Recipes”

Bakery-Style Butter Cookies: A Recipe to Melt Your Heart

Nothing brings back memories of childhood like the aroma of freshly baked cookies. But what if we bring the bakery-style cookies to your own kitchen? Yes, that’s right – today we have a recipe for bakery-style butter cookies that will seem like they were freshly baked from the bakery right down the street!


– All-purpose flour – 2 1/4 cups
– Baking powder – 1 tsp
– Salt – 1/2 tsp
– Unsalted butter – 1 cup (room temperature)
– Granulated sugar – 1 cup
– Brown sugar – 1/4 cup (packed)
– Egg – 1 large (room temperature)
– Vanilla extract – 2 tsp

1. Preheat your oven to 375°F.
2. In a bowl, whisk together the flour, baking powder, and salt. Keep it aside.
3. Using a stand mixer or a hand mixer, beat the butter until creamy.
4. Add granulated sugar and brown sugar and keep beating till the mixture becomes light and fluffy.
5. Crack a large egg and add it to the mixture while continuously stirring.
6. Add the vanilla extract and give it a good stir.
7. Reduce the mixer speed and gradually add the flour mixture. Ensure that everything is well incorporated.
8. Roll the dough into 1-inch sized balls and place them on baking sheets lined with parchment paper.
9. Flatten the balls slightly using a fork so that they take the shape of cookie dough.
10. Bake for 8-10 minutes or till the edges of the cookies become brown.
11. Remove the baking sheets from the oven and let the cookies rest for 5 minutes.
12. Place the cookies on a wire rack for it to cool completely.

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While the cookies cool down, you can get some creative toppings like sprinkles or melted chocolate and decorate the cookies.

And voila! Our bakery-style butter cookies are ready to energize your taste buds. These cookies taste great with tea, coffee, or milk, and elevates the afternoon tea-time experience. The richness of the butter, the crispness of the cookie, and the sweetness of the chocolate (if added) – all come together to make this recipe a must-try!

– Whisk together the dry ingredients.
– Beat the butter, granulated sugar, and brown sugar.
– Add egg and vanilla extract.
– Gradually add the flour mixture to the wet ingredients.
– Roll the dough into 1-inch balls and flatten them slightly.
– Bake for 8-10 minutes in a preheated oven.
– Add toppings like sprinkles or melted chocolate (if desired).

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