Grandma’s Meatloaf Sauce
Meatloaf is a classic dish that has been a favorite in many households for generations. The key to making a tasty meatloaf is to have a good sauce, and Grandma’s meatloaf sauce recipe is one of the best you’ll ever taste. In this article, we’ll take a closer look at how to make Grandma’s meatloaf sauce and share some tips on how to use it to make a delicious meatloaf that your family will love.
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1. Preheat the oven to 350°F.
2. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
3. Cook the sauce over medium heat until the sugar has dissolved and the mixture has thickened, stirring occasionally.
4. Once the sauce has thickened, remove it from heat and let it cool for a few minutes.
5. Place the meatloaf in a baking dish and spread the sauce over the top of the meatloaf.
6. Bake the meatloaf for 1 hour, or until fully cooked.
7. Once the meatloaf is finished cooking, let it rest for a few minutes before slicing and serving.
– To make the meatloaf even more flavorful, you can add chopped onions, mushrooms, or garlic to the meat mixture.
– If you like a sweeter sauce, you can add more brown sugar to the recipe.
– For a smokier flavor, you can add a teaspoon of liquid smoke to the sauce.
– This sauce also works great as a glaze for grilled meat or as a dipping sauce for chicken nuggets.
Grandma’s meatloaf sauce is a family favorite that’s easy to make and delicious to eat. By following the simple instructions and adding your own personal touches, you can create a meatloaf that’s perfect for any occasion. So why not give this recipe a try and see for yourself why Grandma’s meatloaf sauce is so beloved?
– Grandma’s meatloaf sauce is a classic recipe that’s been passed down through generations.
– The sauce consists of ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
– The sauce is cooked over medium heat until thickened and added on top of the meatloaf before baking.
– Make the meatloaf more flavorful with added onions, garlic, or mushrooms.
– Add more brown sugar for a sweeter sauce or a teaspoon of liquid smoke for a smokier flavor.
– Use the sauce as a glaze for grilled meat or as a dipping sauce for chicken nuggets.