LEVAIN BAKERY’S DARK CHOCOLATE CHOCOLATE CHIP COOKIE COPYCAT RECIPE

If you are a chocolate lover, you must try Levain Bakery’s Dark Chocolate Chocolate Chip Cookie Copycat recipe. This recipe is perfect for those who crave a crispy exterior and a gooey interior, both of which come packed with chocolate. This cookie recipe is easy to make and perfect for any occasion, from a midday treat to an indulgent dessert. Follow these simple steps to achieve Levain Bakery’s signature taste and texture.

INGREDIENTS:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 1 cup light brown sugar, firmly packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chunks or chips
– 1 cup milk chocolate chunks or chips

INSTRUCTIONS:

1. Preheat oven to 410°F.

2. Mix flour, baking powder, baking soda, and salt in a bowl.

3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

4. Add eggs and vanilla to the butter mixture, and beat until combined.

5. Add in the dry ingredients in two parts and mix until just combined.

6. Fold in the chocolate chunks.

7. Divide the dough into 8 to 10 balls, and place them on parchment-lined baking sheets.

8. Bake for 18-20 minutes or until the edges are golden brown.

9. Cool on a wire rack for 10 minutes.

10. Serve and enjoy!

SUMMARY:

– Preheat oven to 410°F.
– In a separate bowl, mix flour, baking powder, baking soda, and salt.
– Cream butter, brown sugar, and granulated sugar until light and fluffy.
– Add in eggs and vanilla, and beat.
– Add in the dry ingredients in two parts and mix until just combined.
– Fold in the chocolate chunks.
– Divide the dough into 8 to 10 balls and place them on the baking sheets.
– Bake for 18-20 minutes until the edges are golden brown.
– Cool on a wire rack for 10 minutes.
– Serve and enjoy!