“Discover the Secret Recipe for SOUPerior Meatloaf and Make Your Dinner Perfect”




Introduction:

Meatloaf is a widely loved meal that has traveled the world and adjusted to various culinary influences. This SOUPerior Meatloaf recipe incorporates the warm flavors of Campbell’s tomato soup, making it a comforting family dinner meal. The soup adds flavor to the dish, making it moist and delicious. Here is a recipe that we guarantee will yield juicy, flavorful, and impressive meatloaf.

Ingredients:

– 1 1/2 lbs ground beef
– 1 can Campbell’s tomato soup
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1/4 tsp black pepper
– 1 tsp salt
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp mustard

Instructions:

1. Preheat your oven to 350°F

2. In a large mixing bowl, combine ground beef, Campbell’s tomato soup, breadcrumbs, chopped onion, egg, black pepper, and salt. Mix until well combined.

3. Grease a 9×5-inch loaf pan with cooking spray.

4. Transfer the beef mixture into the prepared loaf pan, and gently press it down with your hands until it is flat on top.

5. In a separate bowl, whisk together ketchup, brown sugar, and mustard until evenly blended to make a glaze.

6. Pour the glaze over the top of the meatloaf and spread it evenly.

7. Bake in the preheated oven for 1 hour or until a meat thermometer inserted into the center of the meatloaf reads 160°F.

8. Remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing and serving.

Summary:

– Preheat your oven to 350°F.
– Combine ground beef, Campbell’s tomato soup, breadcrumbs, chopped onion, egg, black pepper, and salt in a mixing bowl.
– Grease a 9×5-inch loaf pan with cooking spray.
– Transfer beef mixture into prepared loaf pan, and pat it down evenly.
– In a separate bowl, whisk together ketchup, brown sugar, and mustard to make a glaze.
– Pour glaze over the meatloaf and spread it evenly.
– Bake for 1 hour or until a meat thermometer inserted into the center of the meatloaf reads 160°F.
– Remove meatloaf from oven and let it rest for 5 minutes before slicing and serving.



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