Chocolate mint cookies are a classic treat that always delights. They are easy to make and have a warm, inviting fragrance that lures even the pickiest eaters. You can whip up these tasty morsels in no time, and they are perfect for sharing with family and friends. In this article, we’ll take a look at how to make chocolate mint cookies step-by-step.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/4 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp peppermint extract
– 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter, sugar, egg, vanilla extract, and peppermint extract with an electric mixer.

4. Gradually add the dry ingredients to the wet mixture until everything is well combined.

5. Fold in the mini chocolate chips.

6. Roll the dough into balls (about 1-2 tablespoons each) and place them on the prepared baking sheet two inches apart.

7. Bake the cookies for 10-12 minutes or until they become firm on the edges.

8. Transfer the cookies to a wire rack and let them cool completely.

9. Enjoy!

Summary:

– Preheat your oven to 350°F and line a baking sheet with parchment paper.
– Sift together the flour, cocoa powder, baking soda, baking powder, and salt.
– In a separate bowl, cream together the butter, sugar, egg, vanilla extract, and peppermint extract.
– Gradually add the dry ingredients to the wet mixture.
– Fold in the mini chocolate chips.
– Roll the dough into balls and place them on the prepared baking sheet.
– Bake the cookies for 10-12 minutes and cool them on a wire rack.