“Discover the Secret Copycat Recipe for Cracker Barrel’s Famous Meatloaf – Guaranteed to Leave You Craving More!”




Copycat Cracker Barrel Meatloaf Recipe

Cracker Barrel is known for their delicious homestyle cooking, and their meatloaf is no exception. The good news is that you don’t have to leave home to enjoy this tasty dish because we have a copycat recipe for you to recreate the Cracker Barrel Meatloaf right in your own kitchen. This recipe is easy to follow with simple ingredients, making it a perfect weekday meal that the whole family can enjoy.

Ingredients:

– 2 lbs. ground beef
– 1 1/2 cups of milk
– 1 cup of crushed saltine crackers
– 1/4 cup of ketchup
– 1 envelope of dry onion soup mix
– 2 eggs, beaten
– 1/4 cup of brown sugar
– 1/4 cup of yellow mustard
– 1/3 cup of ketchup

Instructions:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the ground beef, milk, crushed saltine crackers, ketchup, onion soup mix, and beaten eggs. Mix well using your hands until all the ingredients are well combined.

3. Place the mixture into a 9×13-inch baking dish and shape it into a loaf.

4. In a small mixing bowl, combine the brown sugar, yellow mustard, and ketchup. Mix until smooth.

5. Pour the sauce over the meatloaf, making sure to cover it completely.

6. Bake the meatloaf in the preheated oven for 1 hour and 15 minutes or until the internal temperature has reached 160°F.

7. Remove the meatloaf from the oven and let it rest for 10 minutes before serving.

8. Slice the meatloaf and serve it with your favourite sides such as mashed potatoes, green beans, and carrots.

Read  Grand MEATLOAF Recipe with Oatmeal | How to Make an Easy Gluten-Free Meat Loaf & Best Glaze Yummy Recipes

Summary:

– Preheat your oven to 350°F.
– Combine the ingredients in a large mixing bowl.
– Place the mixture into a 9×13-inch baking dish and shape it into a loaf.
– Make the sauce by combining the brown sugar, yellow mustard, and ketchup.
– Pour the sauce over the meatloaf.
– Bake the meatloaf in the preheated oven for 1 hour and 15 minutes or until the internal temperature has reached 160°F.
– Remove the meatloaf from the oven and let it rest for 10 minutes before serving.
– Slice the meatloaf and serve it with your favourite sides.

Unveiling The Secret Recipe of The Mind-Blowing Copycat Cracker Barrel Meatloaf - You Won't Believe What's In It!

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