“Discover the Perfect Meatloaf Recipe that’ll Pair Perfectly with our Deliciously Savory Brown Gravy”




Meatloaf and Brown Gravy: A Comforting Classic Recipe

Meatloaf and brown gravy is an all-time classic dish that brings warmth and comfort to your table. This classic recipe is loved by many around the world and is quite easy to make. The dish itself features savory and juicy meatloaf smeared in rich and creamy brown gravy. In this recipe, we will take you through how to make this comforting classic dish, step by step.

Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6 people

Ingredients:
For Meatloaf:
– 2 lbs. ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup chopped onions
– 1/2 cup chopped carrots
– 2 eggs
– 2 teaspoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons ketchup

For Brown Gravy:
– 2 cups beef broth
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter
– 1 teaspoons Worcestershire sauce
– Salt and black pepper to taste

Instructions:

For Meatloaf:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onions, carrots, eggs, Worcestershire sauce, garlic powder, salt, pepper, and ketchup. Mix well until everything is well combined.
3. Grease a 9×13 inch baking pan with cooking spray.
4. Place the meat mixture into the prepared baking pan and use your hands to shape it into a smooth and compact loaf.
5. Place the pan in the preheated oven and let it bake for 1 hour or until the meatloaf is completely cooked through.
6. Remove the meatloaf from the oven and let it sit for 5 minutes.

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For Brown Gravy:
1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Once the butter has melted, add the flour to the pan and whisk well to combine.
3. Cook the flour mixture, whisking constantly for 1 minute until it turns golden brown.
4. Gradually pour the beef broth into the pan, whisking continuously to combine the flour mixture and beef broth evenly.
5. Continue to cook and whisk the mixture until the gravy thickens and becomes smooth.
6. Add the Worcestershire sauce, salt, and black pepper to the gravy and mix thoroughly.
7. Cook for another minute or two, stirring occasionally until the gravy reaches a desired consistency.

Serve up the meatloaf slices generously coated in brown gravy.

Summary:

This classic meatloaf and brown gravy recipe is a surefire way to enjoy a hearty and comforting meal. From preparation to cooking, the instructions are easy to follow, allowing you to have the perfect bake every time. The recipe is perfect for weekend family meals or even dinner parties, so don’t hesitate to make it your own. Below are the key points of this recipe:

– Meatloaf ingredients: ground beef, breadcrumbs, milk, onions, carrots, eggs, Worcestershire sauce, garlic powder, salt, pepper, ketchup.
– Brown Gravy ingredients: beef broth, all-purpose flour, unsalted butter, Worcestershire sauce, salt, and black pepper.
– Total preparation and cooking time is 1 hour 50 minutes.
– The recipe serves a total of 6 people.
– Don’t forget to preheat the oven to 350°F and grease the baking pan beforehand.
– Once the meatloaf is cooked, let it sit for 5 minutes before serving.
– The brown gravy should be cooked until it becomes smooth in texture.
– Salt and black pepper can be customized to taste preferences.



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