“Discover the Perfect Cream Cheese Chocolate Chip Cookies with Le Gourmet TV Recipes”




Cream Cheese Chocolate Chip Cookie Recipe – The Ultimate Dessert

If you are a cookie lover then this classic cream cheese chocolate chip cookie recipe is the ultimate dessert for you. These soft, chewy, and chocolate-packed cookies are a must-try and perfect for any occasion. With an easy-to-follow recipe, you’ll have warm and delicious cookies in no time.

Ingredients
For this recipe, you’ll need the following ingredients:

– 1/2 cup unsalted butter (1 stick), softened
– 4 ounces cream cheese, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375℉ (190℃) and line a baking sheet with parchment paper.

2. Using a stand mixer or hand mixer, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla extract and whisk until well combined.

4. In a separate bowl sift together the all-purpose flour, baking powder, baking soda, and salt. Slowly mix the dry ingredients into the wet ingredient mixture.

5. Add in the chocolate chips and stir to combine.

6. Using an ice cream scoop or spoon, scoop out dough portions and place them onto the baking sheet. Leave at least 1 inch of space between them.

7. Bake the cookies for 10-12 minutes or until they turn light brown. Remove them from the oven and allow them to cool down for a few minutes.

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8. Using a spatula, transfer the cookies to a wire rack to cool down completely.

9. Enjoy your warm and delicious cream cheese chocolate chip cookies.

Bullet points:

– Preheat your oven to 375℉ (190℃) and line a baking sheet with parchment paper.
– Cream together butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
– Add egg and vanilla extract and whisk until well combined.
– Sift together all-purpose flour, baking powder, baking soda, and salt. Slowly mix the dry ingredients into the wet ingredients mixture.
– Add in the chocolate chips and stir to combine.
– Scoop out portions of dough using an ice cream scoop, and place them onto the baking sheet with space in between.
– Bake for 10-12 minutes or until light brown.
– Remove from the oven and allow cookies to cool down for a few minutes.
– Transfer cookies to a wire rack to cool down completely.
– Enjoy your warm and delicious cream cheese chocolate chip cookies.



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