Discover the perfect cooking time for a 3lb meatloaf – and why 350 degrees is key!

Meatloaf is a classic comfort food that’s simple to prepare and can be enjoyed by everyone. If you’re wondering how long it takes to cook a 3lb meatloaf at 350 degrees, the answer is approximately 1 hour and 30 minutes.

– 3lbs ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 1/4 cup Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the meat mixture to a loaf pan or baking dish, and flatten the top with a spatula.
4. Bake the meatloaf in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
5. Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.

– To check the internal temperature of the meatloaf, use a meat thermometer inserted into the center. Make sure it reads 160 degrees Fahrenheit before removing the meatloaf from the oven.
– You can top the meatloaf with additional ketchup or BBQ sauce before baking for extra flavor.
– Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

In summary, cooking a 3lb meatloaf at 350 degrees Fahrenheit takes approximately 1 hour and 30 minutes. By following the simple recipe and tips mentioned above, you can ensure that your meatloaf turns out deliciously moist and flavorful every time. Enjoy!

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