“Discover the Perfect Chewy and Crispy Dairy-Free Chocolate Chip Cookies! Get the Recipe Now!”

Dairy-Free Chocolate Chip Cookies – Chewy with Crisp Edges!

Looking for a delicious dairy-free cookie recipe that doesn’t compromise on taste or texture? Look no further than these chewy chocolate chip cookies with crisp edges. Not only are they free of any dairy, but they’re also easy to make and perfect for satisfying any sweet tooth cravings.


– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup vegan butter (room temperature)
– 1 cup organic granulated sugar
– ½ cup coconut sugar
– 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons of water)
– 2 teaspoons pure vanilla extract
– 2 cups dairy-free semisweet chocolate chips (such as Enjoy Life)


1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. In a small mixing bowl, prepare the flax eggs by mixing the ground flaxseed and water, and let it sit for 5 minutes until it thickens.

3. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

4. In a large mixing bowl, cream the vegan butter, granulated sugar, and coconut sugar using an electric mixer until it’s light and fluffy.

5. Beat in the flax eggs and vanilla extract until the mixture is well combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.

7. Fold in the chocolate chips.

8. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

9. Bake for 12-15 minutes until the edges are golden brown and the centers are still slightly soft.

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10. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

11. Enjoy your delicious dairy-free chocolate chip cookies!


– These dairy-free chocolate chip cookies are chewy with crisp edges.
– Ingredients include all-purpose flour, vegan butter, granulated sugar, coconut sugar, flax eggs, vanilla extract, baking powder, baking soda, salt, and dairy-free chocolate chips.
– Instructions involve preparing flax eggs, mixing dry and wet ingredients, folding in chocolate chips, dropping dough onto a baking sheet, baking in the oven, then transferring onto a wire rack to cool.
– Perfect for someone who craves for sweets and can’t have dairy in their diet.

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