Italian Meatloaf! Delicious! – Ground beef, eggs, spinach in gorgonzola sauce!

Meatloaf is one of the most underrated dishes in the world of cooking. This humble dish can be easily elevated with a few key ingredients and a bit of creativity. In this article, we will be sharing with you our recipe for an Italian-style meatloaf with a twist – gorgonzola sauce. Trust us, this will be a recipe that you’ll be making again and again.

Ingredients:

For the Meatloaf:

– 1 pound of ground beef
– 2 eggs
– 1 cup of chopped spinach
– 1 tablespoon of minced garlic
– 1/2 cup of breadcrumbs
– Salt and pepper to taste

For the Gorgonzola Sauce:

– 1 cup of heavy cream
– 1/2 cup of crumbled gorgonzola cheese
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 350°F.

2. In a mixing bowl, combine the ground beef, eggs, chopped spinach, minced garlic, breadcrumbs, salt, and pepper. Mix well.

3. Place the mixture into a loaf pan and press down to ensure that the mixture is evenly distributed.

4. Bake the meatloaf in the oven for 55-60 minutes or until fully cooked.

5. While the meatloaf is in the oven, prepare the gorgonzola sauce.

6. In a small saucepan, heat the heavy cream over low heat until it starts to simmer.

7. Add the crumbled gorgonzola cheese to the saucepan and stir continuously until the cheese is fully melted.

8. Add the salt and black pepper to the sauce and stir once more.

9. Remove the saucepan from the heat and let it cool down for a minute.

10. Once the meatloaf has finished baking, let it cool down for a few minutes before slicing it.

11. Plate the meatloaf slices and drizzle the gorgonzola sauce on top.

12. Serve with a side of your choice and enjoy your Italian-style meatloaf with gorgonzola sauce!

Summary:

– Combine ground beef, eggs, chopped spinach, minced garlic, breadcrumbs, salt, and pepper in a mixing bowl.
– Place mixture into a loaf pan and bake in a preheated oven for 55-60 minutes.
– In a small saucepan, heat heavy cream and add crumbled gorgonzola cheese until fully melted.
– Add salt and black pepper to the sauce and remove from heat.
– Plate meatloaf slices and drizzle gorgonzola sauce on top. Serve and enjoy!