“Discover the Mouth-watering Taste of Pressure Cooker Meatloaf | Quick and Simple Weeknight Dinner Recipe”




Pressure Cooker Meatloaf | EASY Weeknight Dinner

Are you searching for an easy and quick weeknight dinner recipe? Pressure Cooker Meatloaf is your savior! It is easy to prepare and cooks in minutes in a pressure cooker. This recipe results in a delicious and moist meatloaf that will delight your taste buds.

Ingredients:

For meatloaf:

1 pound ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup onion

1/4 cup milk

1/4 cup ketchup

1/4 cup Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

For glaze:

1/4 cup ketchup

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

Directions:

1. In a bowl, mix ground beef, breadcrumbs, egg, onion, milk, ketchup, Worcestershire sauce, salt and black pepper.

2. Form meat mixture into a loaf shape.

3. Mix the ingredients for the glaze in a separate bowl.

4. Place the trivet inside the pressure cooker.

5. Pour 1 cup of water into the pressure cooker.

6. Place meatloaf on the trivet.

7. Brush half of the glaze on top of the meatloaf.

8. Close the lid on the pressure cooker.

9. Cook on high pressure for 25 minutes.

10. When the time is up, allow the pressure to release for 10 minutes.

11. Open the lid of the pressure cooker.

12. Brush remaining glaze on top of the meatloaf.

13. Turn the broil on in the oven and place the pressure cooker in for about 5 minutes, or until you get a crispy exterior.

14. Slice the meatloaf and serve hot.

Additional Tips:

1. Don’t overmix the meat mixture. It can lead to a dense and hard meatloaf.

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2. Use a lean ground beef, such as 90% lean, or the meatloaf may become greasy.

3. Customize the meatloaf seasoning to your preference, add some garlic or oregano for a more flavorful taste.

4. You can use ground turkey or chicken instead of ground beef.

5. If you prefer to make your own breadcrumbs, toast the bread first, then pulse them in a food processor until you get coarse crumbs.

Conclusion:

This Pressure Cooker Meatloaf recipe is an excellent option for a busy weeknight dinner. The pressure cooker results in a juicy and moist meatloaf, perfect for any meat lover. Follow the tips provided in this recipe for a delicious and customizable meal. Try this Pressure Cooker Meatloaf today and make your weeknight dinner stress-free.

Summary:

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup onion
– 1/4 cup milk
– 1/4 cup ketchup
– 1/4 cup Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– For glaze: 1/4 cup ketchup, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar

Directions:

1. Mix the meat mixture.
2. Form meat mixture into a loaf shape.
3. Mix the ingredients for the glaze in a separate bowl.
4. Place the trivet inside the pressure cooker.
5. Pour 1 cup of water into the pressure cooker.
6. Place meatloaf on the trivet.
7. Brush half of the glaze on top of the meatloaf.
8. Close the lid on the pressure cooker.
9. Cook on high pressure for 25 minutes.
10. Allow the pressure to release for 10 minutes.
11. Open the lid of the pressure cooker.
12. Brush remaining glaze on top of the meatloaf.
13. Turn the broil on in the oven and place the pressure cooker in for about 5 minutes.
14. Slice the meatloaf and serve hot.



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