Pork and Potato Meatloaf | Everyday Food with Sarah Carey
Meatloaf is a classic and favorite comfort food among many. This pork and potato meatloaf recipe is a fun and delicious twist on the traditional meatloaf. By adding potatoes to the recipe, the meatloaf becomes even more flavorful, moist and hearty.
– 1lb ground pork
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 large eggs
– 1 cup shredded potatoes
– ½ cup breadcrumbs
– 2 tablespoons olive oil
– 1/4 cup ketchup
– Preheat oven to 350°F.
– In a large mixing bowl, combine ground pork, onion, garlic, Dijon mustard, Worcestershire sauce, dried thyme, salt, pepper and eggs. Mix until well combined.
– Add shredded potatoes and breadcrumbs to the mixture, stir well to combine.
– On a baking sheet lined with parchment paper, shape the mixture into a loaf. Brush with olive oil and spread ketchup on top.
– Bake the meatloaf in the preheated oven for 45 to 50 minutes until internal temperature reaches 160°F.
– Let the meatloaf rest for 10 minutes before slicing and serving.
– Use ground beef or a combination of ground beef and pork instead of ground pork for a different flavor.
– Substitute shredded potatoes with grated carrots, zucchinis, or sweet potatoes to add more nutrients and flavors to the meatloaf.
– Serve with your choice of sides or make a meatloaf sandwich with slices of bread, lettuce, and pickles.
In summary, this pork and potato meatloaf recipe is easy to make and provides a tasty update to the traditional meatloaf recipe. The combination of ground pork, shredded potatoes, and spices creates a flavorful and moist meatloaf that everyone will love. Whether you’re cooking for your family or entertaining guests, this recipe is sure to become a favorite.
– This meatloaf recipe is a delicious twist on the traditional meatloaf
– Adding potatoes to the recipe makes the meatloaf even more flavorful and moist
– This recipe is easy to make and perfect for family meals or entertaining guests
– Consider substituting other grated vegetables to add more nutrients and flavors to the meatloaf
– Pair with your choice of sides or create a sandwich with slices of bread, lettuce, and pickles.