“Discover the Mouth-Watering Secret to Beth’s Irresistible Chewy Brown Butter Chocolate Chip Cookies with a Hint of Sea Salt”

Beth’s Chewy Brown Butter Chocolate Chip Cookies with Sea Salt is a perfect chocolate chip cookie recipe for those who love soft, chewy, and buttery cookies. This recipe incorporates brown butter, which adds a nutty and rich flavor to the cookie, along with sea salt, which gives it a delicious salty-sweet balance.


– 1 cup (2 sticks) unsalted butter
– 2¼ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– ¾ cup white granulated sugar
– ¾ cup brown sugar
– 2 large eggs, room temperature
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips
– sea salt for sprinkling


1. Preheat your oven to 375°F (190°C).

2. In a medium-sized saucepan, melt the butter on medium heat, stirring continuously until it turns a light brown color and it smells nutty. Once the butter has browned, remove it from the heat and allow it to cool slightly.

3. In a separate bowl, whisk together the flour, baking soda, and salt.

4. In the bowl of a stand mixer or using an electric hand mixer, cream the cooled brown butter with the white sugar and brown sugar until light and fluffy.

5. Beat in the eggs, one at a time, then add the vanilla extract.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the chocolate chips.

8. Using a cookie scoop or spoon, form about 1-2 tablespoon-sized balls of dough and place them evenly on a lined or greased baking sheet.

9. Sprinkle each cookie with a pinch of sea salt.

Read  Unleash your taste buds with the most mouth-watering Soft Batch Cookies- The ultimate guide to soft and chewy Chocolate Chip Cookies!

10. Bake the cookies for approximately 10-12 minutes or until golden brown around the edges.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Enjoy your delicious and chewy brown butter chocolate chip cookies with a glass of cold milk!


– Preheat oven to 375°F (190°C)
– Brown butter in a medium-sized saucepan
– Whisk together flour, baking soda, and salt
– Cream butter with sugars
– Beat in eggs and vanilla extract
– Gradually add dry ingredients to wet ingredients
– Fold in chocolate chips
– Scoop and place dough on lined/greased baking sheet
– Sprinkle each cookie with a pinch of sea salt
– Bake for 10-12 minutes
– Allow to cool before enjoying

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