“Discover the Mouth-Watering Roasted Vegetable Meatloaf Recipe by Bobby Flay on Boy Meets Grill from Food Network”




Bobby Flay Makes a Roasted Vegetable Meatloaf | Boy Meets Grill | Food Network

Meatloaf is a dish that is often viewed as being plain and unexciting. However, Bobby Flay takes meatloaf to another level by his incorporation of roasted vegetables. The recipe which combines ground pork, beef, roasted vegetables, and spices results in a tantalizing and savory meatloaf that is sure to please your taste buds.

Ingredients:

Here are the ingredients you’ll need to prepare your roasted vegetable meatloaf:

– 1 small eggplant, sliced
– 1 red bell pepper, seeded and halved
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1/2 cup of olive oil
– Salt and pepper to taste
– 1 medium onion
– 1 garlic bulb (Peel and separate into cloves)
– 1 pound of ground beef
– 1 pound of ground pork
– 1 cup of breadcrumbs (Freshly made)
– 1 cup of grated Parmesan cheese
– 1 cup of chopped parsley leaves
– 1/4 cup of chopped fresh basil leaves
– 2 large eggs, beaten
– 1 tablespoon of Worcestershire sauce
– 2 tablespoons of Dijon mustard
– 1/2 cup of ketchup

Instructions:

– Preheat oven to 400 degrees F.
– Spread eggplant, bell pepper, zucchini, and yellow squash on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20 minutes or until soft.
– After removing roasted vegetables from the oven, reduce the oven temperature to 350 degrees F.
– In a food processor or blender, pulse together the onion, garlic, breadcrumbs, Parmesan cheese, parsley, basil, and roasted vegetables until the mixture is smooth.
– In a large mixing bowl, combine the ground beef, ground pork, beaten eggs, Worcestershire sauce, Dijon mustard, and 1/2 cup of ketchup. Mix all ingredients until well combined.
– Add the roasted vegetable mixture to the meat mixture and mix well. Be sure to use your hands to mix thoroughly.
– Transfer the ingredients to a loaf pan and pack it down firmly.
– Spread the remaining ketchup over the meatloaf evenly.
– Bake for 1 hour until fully cooked.

Read  "Master the Art of Roast Chicken with Ina's Recipe: Secrets Revealed in Barefoot Contessa's Cook Like a Pro on Food Network"

Summary

Here is a brief summary of the recipe:

– Preheat oven to 400 degrees F.
– Roast the vegetables.
– Reduce oven temperature to 350 degrees F.
– Pulse the roasted vegetables with breadcrumbs, parsley, basil, Parmesan cheese, garlic, and onion.
– Mix the pork, beef, Worcestershire sauce, Dijon mustard, ketchup, eggs.
– Combine the vegetables mixture with the meat mixture until well combined.
– Place in a loaf pan and top with ketchup.
– Bake for 1 hour.



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